Miss Beecher's Domestic Receipt-book
Author | : Catharine Esther Beecher |
Publisher | : |
Total Pages | : 330 |
Release | : 1871 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Catharine Esther Beecher |
Publisher | : |
Total Pages | : 330 |
Release | : 1871 |
Genre | : Cooking, American |
ISBN | : |
Author | : Hilary Spurling |
Publisher | : Faber & Faber |
Total Pages | : 266 |
Release | : 2008-11 |
Genre | : Cooking, English |
ISBN | : 9780571247332 |
A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.
Author | : Eliza Leslie |
Publisher | : |
Total Pages | : 288 |
Release | : 2020-03-09 |
Genre | : Cooking |
ISBN | : 9789389582352 |
Miss Leslie's Lady's New Receipt-Book: A Useful Guide For Large Or Small Families, Containing Directions For Cooking, Preserving, Pickling, And Preparing The Following Articles According To The Most New And Approved Receipts This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author | : Esther Allen Howland |
Publisher | : |
Total Pages | : 120 |
Release | : 1845 |
Genre | : Cooking |
ISBN | : |
Author | : Richard J. Hooker |
Publisher | : Univ of South Carolina Press |
Total Pages | : 169 |
Release | : 2020-02-17 |
Genre | : Cooking |
ISBN | : 1643361163 |
“A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Author | : Mrs. Cornelius (Mary Hooker) |
Publisher | : |
Total Pages | : 268 |
Release | : 1862 |
Genre | : Cooking, American |
ISBN | : |
Author | : Speedy Publishing LLC |
Publisher | : |
Total Pages | : 106 |
Release | : 2015-04-25 |
Genre | : Business & Economics |
ISBN | : 9781681455235 |
Use this payroll receipt book to track the number of hours worked, the gross earnings, the deductions and the net pay of your employees. Have them sign at the bottom of each record to acknowledge accuracy of your records. Keeping this constantly updated helps in preventing or resolving employee-employer disputes and in fostering a healthy work environment.
Author | : Elinor Fettiplace |
Publisher | : |
Total Pages | : 68 |
Release | : 1994-01-01 |
Genre | : Cookery, English |
ISBN | : 9781858040547 |
Author | : Blue Star Publishing |
Publisher | : Independently Published |
Total Pages | : 122 |
Release | : 2019-08-07 |
Genre | : |
ISBN | : 9781088854938 |
This Petty Cash Log Book is perfect for ensuring accurate business accounts and tracking petty cashflow. Perfectly sized at 6"x9" and contains personalized pages with the following features: Starting balance Ending balance Date Description Cash in Cash out Balance