Evaluating Water Quality to Prevent Future Disasters

Evaluating Water Quality to Prevent Future Disasters
Author:
Publisher: Academic Press
Total Pages: 458
Release: 2019-05-24
Genre: Technology & Engineering
ISBN: 0128165219

Evaluating Water Quality to Prevent Future Disasters, volume 11 in the Separation Science and Technology series, covers various separation methods that can be used to avoid water catastrophes arising from climate change, arsenic, lead, algal bloom, fracking, microplastics, flooding, glyphosphates, triazines, GenX, and oil contamination. This book provides a valuable resource that will help the reader solve their potential water contamination problems and help them develop their own new approaches to monitor water contamination. - Highlights reasons for potential water catastrophes - Provides separation methods for monitoring water contamination - Encourages development of new methods for monitoring water contamination

The Clean Air Act Amendments of 1990

The Clean Air Act Amendments of 1990
Author:
Publisher: DIANE Publishing
Total Pages: 54
Release: 1993-07
Genre: Law
ISBN: 9781568065366

A primer for small business on the requirements of the Clean Air Act Amendments, which contain new provisions. Explains as simply as possible the complex requirements of the Amendments; describes the law's provisions for businesses in cities with smog problems and the kinds of small businesses that may be affected by these provisions; and provides hotline numbers and the addresses and phone numbers of state agencies that can provide additional information.

Comprehensive Water Quality and Purification

Comprehensive Water Quality and Purification
Author:
Publisher: Elsevier
Total Pages: 1537
Release: 2013-09-24
Genre: Technology & Engineering
ISBN: 0123821835

Comprehensive Water Quality and Purification, Four Volume Set provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants, including those that are added because of carelessness of human endeavors. Human development has great impact on water quality, and new contaminants are emerging every day. The issues of sampling for water analysis, regulatory considerations, and forensics in water quality and purity investigations are covered in detail. Microbial as well as chemical contaminations from inorganic compounds, radionuclides, volatile and semivolatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, are treated extensively. Researchers must be aware of all sources of contamination and know how to prescribe techniques for removing them from our water supply. Unlike other works published to date that concentrate on issues of water supply, water resource management, hydrology, and water use by industry, this work is more tightly focused on the monitoring and improvement of the quality of existing water supplies and the recovery of wastewater via new and standard separation techniques Using analytical chemistry methods, offers remediation advice on pollutants and contaminants in addition to providing the critical identification perspective The players in the global boom of water purification are numerous and varied. Having worked extensively in academia and industry, the Editor-in-Chief has been careful about constructing a work for a shared audience and cause

Clean Water Act Reauthorization

Clean Water Act Reauthorization
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Environment and Natural Resources
Publisher:
Total Pages: 748
Release: 1993
Genre: Government publications
ISBN:

Reauthorization of the Clean Water Act

Reauthorization of the Clean Water Act
Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Clean Water, Fisheries, and Wildlife
Publisher:
Total Pages: 1714
Release: 1994
Genre: Nature
ISBN:

Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
Total Pages: 286
Release: 2003-04-07
Genre: Science
ISBN: 0309168643

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Valuing Ground Water

Valuing Ground Water
Author: National Research Council
Publisher: National Academies Press
Total Pages: 203
Release: 1997-07-10
Genre: Science
ISBN: 0309175003

Because water in the United State has not been traded in markets, there is no meaningful estimate of what it would cost if it were traded. But failing to establish ground water's valueâ€"for in situ uses such as sustaining wetlands as well as for extractive uses such as agricultureâ€"will lead to continued overuse and degradation of the nation's aquifers. In Valuing Ground Water an interdisciplinary committee integrates the latest economic, legal, and physical knowledge about ground water and methods for valuing this resource, making it comprehensible to decision-makers involved in Superfund cleanup efforts, local wellhead protection programs, water allocation, and other water-related management issues. Using the concept of total economic value, this volume provides a framework for calculating the economic value of ground water and evaluating tradeoffs between competing uses of it. Included are seven case studies where ground-water valuation has been or could be used in decisionmaking. The committee examines trends in ground-water management, factors that contribute to its value, and issues surrounding ground-water allocation and legal rights to its use. The book discusses economic valuation of natural resources and reviews several valuation methods. Presenting conclusions, recommendations, and research priorities, Valuing Ground Water will be of interest to those concerned about ground-water issues: policymakers, regulators, economists, attorneys, researchers, resource managers, and environmental advocates.

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing
Author: Jiri Klemes
Publisher: Elsevier
Total Pages: 1068
Release: 2008-06-30
Genre: Technology & Engineering
ISBN: 1845694678

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control

Environmental Engineering Dictionary

Environmental Engineering Dictionary
Author: Frank R. Spellman
Publisher: Rowman & Littlefield
Total Pages: 703
Release: 2018-01-02
Genre: Technology & Engineering
ISBN: 1598889710

This updated Dictionary provides a comprehensive reference for hundreds of environmental engineering terms used throughout the field. Author Frank Spellman draws on his years of experience, many government documents, and legal and regulatory sources to update this edition with many new terms and definitions. This fifth edition includes terms relating to pollution control technologies, monitoring, risk assessment, sampling and analysis, quality control, and permitting. Users of this dictionary will find exact and official Environmental Protection Agency definitions for environmental terms that are statute-related, regulation-related, science-related, and engineering-related, including terms from the following legal documents: Clean Air Act; Clean Water Act; CERCLA; EPCRA; Federal Facility Compliance Act; Federal Food, Drug and Cosmetic Act; FIFRA; Hazardous and Solid Waste Amendment; OSHA; Pollution Prevention Act; RCRA; Safe Drinking Water Act; Superfund Amendments and Reauthorization Act; and TSCA. The terms included in this dictionary feature time-saving cites to the definitions' source, including the Code of Federal Regulations, the Environmental Protection Agency, and the Department of Energy. A list of the reference source documents is also included.