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Engaging Contradictions
Author | : Charles R. Hale |
Publisher | : Univ of California Press |
Total Pages | : 416 |
Release | : 2008-05-07 |
Genre | : Political Science |
ISBN | : 0520098617 |
Scholars in many fields increasingly find themselves caught between the academy, with its demands for rigor and objectivity, and direct engagement in social activism. Some advocate on behalf of the communities they study; others incorporate the knowledge and leadership of their informants directly into the process of knowledge production. What ethical, political, and practical tensions arise in the course of such work? In this wide-ranging and multidisciplinary volume, leading scholar-activists map the terrain on which political engagement and academic rigor meet. Contributors: Ruth Wilson Gilmore, Edmund T. Gordon, Davydd Greenwood, Joy James, Peter Nien-chu Kiang, George Lipsitz, Samuel Martínez, Jennifer Bickham Mendez, Dani Nabudere, Jessica Gordon Nembhard, Jemima Pierre, Laura Pulido, Shannon Speed, Shirley Suet-ling Tang, João Vargas
A Networked Self
Author | : Zizi Papacharissi |
Publisher | : Routledge |
Total Pages | : 337 |
Release | : 2010-09-10 |
Genre | : Computers |
ISBN | : 1135966168 |
A Networked Self examines self presentation and social connection in the digital age. This collection brings together new work on online social networks by leading scholars from a variety of disciplines. The volume is structured around the core themes of identity, community, and culture—the central themes of social network sites. Contributors address theory, research, and practical implications of the many aspects of online social networks.
A Treatise on the Law of Torts, Or the Wrongs which Arise Independently of Contract
Author | : Thomas McIntyre Cooley |
Publisher | : |
Total Pages | : 1008 |
Release | : 1906 |
Genre | : Liability |
ISBN | : |
The Chicago Food Encyclopedia
Author | : Carol Haddix |
Publisher | : University of Illinois Press |
Total Pages | : 646 |
Release | : 2017-08-16 |
Genre | : Cooking |
ISBN | : 025209977X |
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.