Madrid

Madrid
Author: Jules Stewart
Publisher: Bloomsbury Publishing
Total Pages: 288
Release: 2015-03-02
Genre: History
ISBN: 085772200X

At the heart of the Castilian plateau, far from the coastal towns and ports of Spain, sits the great city of Madrid. Perched some 2,200 feet above the distant sea, it is at once the loftiest and also the most enigmatic of Europe's capitals: hard to decipher for the Spanish and for foreigners alike. Its intense character and the abrupt manner and hectic lifestyle of the Madrilenos can make even other Spaniards feel exhausted. Yet, Madrid has a rich historical and cultural life which attracts almost 8 million visitors per year, drawn to its beautiful palaces and churches, the magnificent collections of the Prado and everywhere the echoes of a faded empire. Despite its ancient origins, Madrid feels like a modern, youthful city. But the legacy of Madrid's 'golden age' - the Spanish colonies from the Andes to the Philippines from which the city derived such wealth - remains evident in the extravagant Baroque facades of the old city. Jules Stewart here provides an insider's account of Madrid and unveils the history and culture of one of Europe's most fascinating, but least-understood cities.

Silence of Adam

Silence of Adam
Author: Lawrence J. Crabb
Publisher: Zondervan
Total Pages: 194
Release: 1998-03-05
Genre: Psychology
ISBN: 0310219396

Men today have locked horns with their toughest issue: reclaiming the full potential of manhood. But in the midst of the excitement -- the meetings, rallies, seminars, and high-fives -- is something vital missing? What gives manhood definition and meaning? In The Silence of Adam, Dr. Larry Crabb and his colleagues, biblical scholar Don Hudson and counselor Al Andrews, offer a fresh look at how God designed men. They draw from neglected biblical data and their own professional experience to help us explore - manhood's lost vision - the problems of masculine community - the power of mentoring relationships -- The Silence of Adam deals thoughtfully and honestly with men's ongoing struggles and exposes the difficulties they have in relationships. It presents the rich calling men have to reveal God in ways uniquely masculine. And it summons them beyond their paralyzing fear of failure to bold risk-taking, action, deep spirituality, and full-hearted living.

Gay Men Don't Get Fat

Gay Men Don't Get Fat
Author: Simon Doonan
Publisher: Penguin
Total Pages: 183
Release: 2012-01-05
Genre: Humor
ISBN: 1101572000

Simon Doonan knows that when it comes to style, the gays are the chosen people. A second anthropological truth comes to him midway through a turkey burger with no bun, at an otherwise hetero barbecue: Do the straight people have any idea how many calories are in the guacamole? In this hilarious discourse on and guide to the well-lived life, Doonan goes far beyond the secrets to eating like the French—he proves that gay men really are French women, from their delight in fashion, to their brilliant choices in accessories and décor, to their awe-inspiring ability to limit calorie intake. A Gucci-wearing Margaret Mead at heart, Doonan offers his own inimitable life experiences and uncanny insights into makes gay people driven to live every day feeling their best, and proves that they have just as much—and possibly better—wisdom, advice, and inspiration beyond the same old diet and exercise tips. So put down that bag of Pirate’s Booty and pick up this fierce and fabulous book. From slimming jaunts through Capri in the evening to an intrepid “Bear” hunt (if you have to ask, you have to read this book and find out for yourself), Gay Men Don’t Get Fat is the ultimate approach to a glamorous lifestyle—plus, you are guaranteed to laugh away the pounds!

Comfortable Under Pressure

Comfortable Under Pressure
Author: Meredith Laurence
Publisher: Walah! LLC
Total Pages: 467
Release: 2013-04-13
Genre: Cooking
ISBN: 0982754019

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!

The Greening of Gavin

The Greening of Gavin
Author: Gavin Webber
Publisher:
Total Pages: 82
Release: 2013-04-16
Genre: Biography & Autobiography
ISBN: 9781482680454

As he walked out of the cinema, Gavin knew that his life would change forever. It was the impact of a documentary that kicked him into action, whereby he decided to lower his family's impact on the planet, in the attempt to live a more sustainable lifestyle. This is the story of his first year of 'The Greening of Gavin'. Gavin's philosophy is a simple one and he describes it as this; "An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come."

Diners, Dudes, and Diets

Diners, Dudes, and Diets
Author: Emily J. H. Contois
Publisher: UNC Press Books
Total Pages: 207
Release: 2020-10-02
Genre: Social Science
ISBN: 146966075X

The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.

Bouchon Bakery

Bouchon Bakery
Author: Thomas Keller
Publisher: Artisan
Total Pages: 401
Release: 2016-10-25
Genre: Cooking
ISBN: 1579657559

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.