Reagent Chemicals and Standards

Reagent Chemicals and Standards
Author: Joseph Rosin
Publisher:
Total Pages: 654
Release: 1967
Genre: Chemical reactors
ISBN:

Arranged in alphabetical order chemical name. Information supplied includes molecular formula, molecular weight and physical description, standards, and various tests for impurities in the reagent. Published 1967.

Reagent Chemicals

Reagent Chemicals
Author: American Chemical Society
Publisher: Academic
Total Pages: 830
Release: 2006
Genre: Science
ISBN: 9780841239456

Reagent Chemicals, 10 Edition, was published in book form in September 2005, with the specifications official from January 1, 2006. This Web edition duplicates the printed book. It contains exactly the same information as the book, but incorporates electronic features (such as hypertext links) that enhance its usability.

Food Chemicals Codex

Food Chemicals Codex
Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Publisher: National Academies Press
Total Pages: 1052
Release: 2003-01-01
Genre: Science
ISBN: 9780309088664

The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.