Reagent Chemicals and Standards, with Methods of Testing and Assaying Them
Author | : Joseph Rosin |
Publisher | : |
Total Pages | : 584 |
Release | : 1955 |
Genre | : Analytical chemistry |
ISBN | : |
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Author | : Joseph Rosin |
Publisher | : |
Total Pages | : 584 |
Release | : 1955 |
Genre | : Analytical chemistry |
ISBN | : |
Author | : Joseph Rosin |
Publisher | : Taylor & Francis |
Total Pages | : 557 |
Release | : 1937 |
Genre | : |
ISBN | : |
Author | : Joseph Rosin |
Publisher | : |
Total Pages | : 654 |
Release | : 1967 |
Genre | : Chemical reactors |
ISBN | : |
Arranged in alphabetical order chemical name. Information supplied includes molecular formula, molecular weight and physical description, standards, and various tests for impurities in the reagent. Published 1967.
Author | : American Chemical Society |
Publisher | : Academic |
Total Pages | : 830 |
Release | : 2006 |
Genre | : Science |
ISBN | : 9780841239456 |
Reagent Chemicals, 10 Edition, was published in book form in September 2005, with the specifications official from January 1, 2006. This Web edition duplicates the printed book. It contains exactly the same information as the book, but incorporates electronic features (such as hypertext links) that enhance its usability.
Author | : United States. Environmental Protection Agency. Library Systems Branch |
Publisher | : |
Total Pages | : 702 |
Release | : 1974 |
Genre | : Environmental protection |
ISBN | : |
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1020 |
Release | : 1965 |
Genre | : Medicine |
ISBN | : |
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : 562 |
Release | : 1963 |
Genre | : Antibiotics |
ISBN | : |
Author | : United States. Bureau of Mines. Technical Library, Pittsburgh |
Publisher | : |
Total Pages | : 702 |
Release | : 1968 |
Genre | : Library catalogs |
ISBN | : |
Author | : Institute of Medicine (U.S.). Committee on Food Chemicals Codex |
Publisher | : National Academies Press |
Total Pages | : 1052 |
Release | : 2003-01-01 |
Genre | : Science |
ISBN | : 9780309088664 |
The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives international recognition by manufacturers, vendors, and users of food chemicals. The Fifth Edition will be a welcome update to food technologists, quality control specialists, research investigators, teachers, students, and others involved in the technical aspects of food safety.
Author | : American Pharmaceutical Association |
Publisher | : |
Total Pages | : 632 |
Release | : 1925 |
Genre | : Pharmacy |
ISBN | : |