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OECD Review of Agricultural Policies: Colombia 2015
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 282 |
Release | : 2015-04-27 |
Genre | : |
ISBN | : 9264227644 |
This review assesses the performance of Colombian agriculture over the last two decades, evaluates Colombian agricultural policy reforms and provides recommendations to address key challenges in the future.
Land Tenure and Rural Development
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : FAO |
Total Pages | : 62 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |
This publication deals with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural development interventions, with often long-lasting, negative results. This guide is designed to assist technical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination, and conflicts, where land tenure is currently of critical concern.
Foreign Language Index
Author | : Public Affairs Information Service |
Publisher | : |
Total Pages | : 668 |
Release | : 1990 |
Genre | : Economics |
ISBN | : |
Neglected Crops
Author | : J. Esteban Hernández Bermejo |
Publisher | : Food & Agriculture Org. |
Total Pages | : 372 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : 9789251032176 |
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Ecological Principles of Agriculture
Author | : Laura E. Powers |
Publisher | : Cengage Learning |
Total Pages | : 468 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : |
Introduction to ecology and ecological principles for agricultural students with no prior coursework in ecology.
Cradle to Cradle
Author | : William McDonough |
Publisher | : North Point Press |
Total Pages | : 207 |
Release | : 2010-03-01 |
Genre | : Nature |
ISBN | : 1429973846 |
A manifesto for a radically different philosophy and practice of manufacture and environmentalism "Reduce, reuse, recycle" urge environmentalists; in other words, do more with less in order to minimize damage. But as this provocative, visionary book argues, this approach perpetuates a one-way, "cradle to grave" manufacturing model that dates to the Industrial Revolution and casts off as much as 90 percent of the materials it uses as waste, much of it toxic. Why not challenge the notion that human industry must inevitably damage the natural world? In fact, why not take nature itself as our model? A tree produces thousands of blossoms in order to create another tree, yet we do not consider its abundance wasteful but safe, beautiful, and highly effective; hence, "waste equals food" is the first principle the book sets forth. Products might be designed so that, after their useful life, they provide nourishment for something new-either as "biological nutrients" that safely re-enter the environment or as "technical nutrients" that circulate within closed-loop industrial cycles, without being "downcycled" into low-grade uses (as most "recyclables" now are). Elaborating their principles from experience (re)designing everything from carpeting to corporate campuses, William McDonough and Michael Braungart make an exciting and viable case for change.
Local Food Systems; Concepts, Impacts, and Issues
Author | : Steve Martinez |
Publisher | : DIANE Publishing |
Total Pages | : 87 |
Release | : 2010-11 |
Genre | : Social Science |
ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.