Ray Eye's Turkey Hunting Bible

Ray Eye's Turkey Hunting Bible
Author: Ray Eye
Publisher: Simon and Schuster
Total Pages: 452
Release: 2012-02-21
Genre: Sports & Recreation
ISBN: 1620871181

Legendary turkey hunter Ray Eye provides all of the information you need to know to successfully hunt wild turkeys across the country: how to scout, how and when to call, special tactics for the early season, how to hunt pressured turkeys, how to hunt heavy timber or open fields, and much, much more. Told in Ray’s down-home, folksy manner, the book not only informs, but entertains as well. There’s also a bonus storytelling section that will have you laughing in stitches as you read of some of Ray’s more ponderous exploits.

Ray Eye's Turkey Hunting Bible

Ray Eye's Turkey Hunting Bible
Author: Ray Eye
Publisher: Simon and Schuster
Total Pages: 386
Release: 2014-04-01
Genre: Sports & Recreation
ISBN: 1629140406

Legendary turkey hunter Ray Eye provides all of the information you need to know to successfully hunt wild turkeys across the country: how to scout, how and when to call, special tactics for the early season, how to hunt pressured turkeys, how to hunt heavy timber or open fields, and much, much more. Told in Ray’s down-home, folksy manner, the book not only informs, but entertains as well. There’s also a bonus storytelling section that will have you laughing in stitches as you read of some of Ray’s more ponderous exploits.

The Turkey

The Turkey
Author: Andrew F. Smith
Publisher: University of Illinois Press
Total Pages: 266
Release: 2006-09-22
Genre: Cooking
ISBN: 0252031636

"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.

Field & Stream

Field & Stream
Author:
Publisher:
Total Pages: 106
Release: 2007-04
Genre:
ISBN:

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Ballad of a Turkey Hunter

Ballad of a Turkey Hunter
Author: Hunter Farrior
Publisher:
Total Pages:
Release: 2021-02-06
Genre:
ISBN: 9780578845548

Turkey hunting is different. The humbling of nature, found only in the season of spring, is universally understood by those who hunt wild turkeys with a burning passion. There is an associated obsession, within the souls of turkey hunters, that is distinctly different than the mindset of those pursuing deer, duck, or any other realm of wild game. This book was written to celebrate, acknowledge, and ultimately pay respect to those who embrace the sounds, feelings, and appreciations that are experienced while chasing these birds. Through a series of stories, lessons learned the hard way, and a few unfortunate situations, you will find both helpful tips and entertainment from the author's outlook toward spring turkey season as he enlightens upon his journey. Some advice and how to is also provided for turkey calling, setup strategies, camouflage patterns, roosted gobblers, and more. Through memories complied from traveling across the southeastern and central states of the US, from his hometown in Mississippi, the author seeks to cure an addiction to the outdoor lifestyle, while providing a unique understanding to the heritage, history, and fulfillment found within the swamp bottoms of public land hunting areas. Each individual chapter is a new journey while unfolding how the mind of a turkey hunter processes the spring woods and the perceptions that eventually lead the author to create what is now known as Spring Legion.

The Old Pro Turkey Hunter

The Old Pro Turkey Hunter
Author: Gene Nunnery
Publisher: Univ. Press of Mississippi
Total Pages: 146
Release: 2018-10-18
Genre: Sports & Recreation
ISBN: 1496820002

During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.

The Turkey Hunter's Bible 2nd Edition

The Turkey Hunter's Bible 2nd Edition
Author: John E Phillips
Publisher: John E. Phillips
Total Pages: 212
Release: 2014-03-14
Genre:
ISBN: 9780615973708

After more than 45 years of turkey-hunting experience with some of the best callers and hunters in the nation, author John E. Phillips has developed "The "Turkey Hunter's Bible" to be a complete reference on how to find, call, take, clean and prepare the wild turkey for the table. The author has taken several birds of each subspecies of wild turkey in the continental United States and Mexico. But more importantly, he's hunted with some of the greatest turkey hunters who ever have lived. In "The Turkey Hunter's Bible," you'll get: the most up-to-date, complete guide to one of America's fastest-growing hunting sports; complete coverage of every aspect of the sport - hunting gear, techniques, turkey species, shooting, bowhunting and much more; and plenty of turkey pictures, hunting pictures and line drawings. Using these hunting tips, you also can photograph turkeys in the wild - either with a still camera or a video camera. The mating ritual of the wild turkey gobbler is a beautiful thing to see. When a mature tom spreads his tail, calls all of his feathers to attention, so they stand and make the bird look almost twice as big as he is, he's showing-off for the hens. Whether you want to photograph wild turkeys or take wild turkeys, this book will provide you with the information you need to meet the toms on their own turf. However, the author issues this caution, "Turkey hunting is very addictive. The call of the wild turkey gobbler is as alluring as the call of the Sirens of ancient Greece. And, I've found that when the dogwoods bloom, and Jack Frost is chased-away by Mother Earth, resisting the temptation to go to the woods and call a gobbler is almost impossible." Be sure and check out the bonus videos in the last chapter, where the author has interviews on how to solve turkey-hunting problems with some of the greatest names in the sport, including: Will Primos, Preston Pittman, Harold Knight, Chris Parrish and Eddie Salter. To make sure your next turkey hunt is a success, this turkey ebook is a must-have.

Illumination in the Flatwoods

Illumination in the Flatwoods
Author: Joe Hutto
Publisher:
Total Pages: 248
Release: 2018-08
Genre: Nature
ISBN: 9781493036967

An unforgettable story about the fascinating behavior of the most elusive of wild game birds. When Joe Hutto began his experiment in imprinting two dozen wild turkey--in the tradition of the great animal behaviorist, Konrad Lorenz--he had no idea that it would change his life. Told with skill and humor, and vibrating with the natural wonders of the Florida flatwoods, Illumination in the Flatwoods will amaze and enrich all who share this season with the wild turkey.

Manners and Customs of the Bible

Manners and Customs of the Bible
Author: James Midwinter Freeman
Publisher:
Total Pages: 0
Release: 1996
Genre: Religion
ISBN: 9780883682906

This is a valuable resourse book through the Bible, explaining many customs practiced in Bible times. Not only is it easy to understand, but it is also filled with many helpful illustrations.

The Wine Bible

The Wine Bible
Author: Karen MacNeil
Publisher: Workman Publishing Company
Total Pages: 2408
Release: 2015-10-13
Genre: Cooking
ISBN: 0761187154

No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.