Key to Rational Dietetics

Key to Rational Dietetics
Author: Otto Carque
Publisher: Health Research Books
Total Pages: 160
Release: 1996-09
Genre: Medical
ISBN: 9780787311513

1930 Fundamental facts about the prevention of disease, the preservation of health, the prolongation of life. with more than 200 complete analyses showing the amounts of the different mineral elements in foods, explaining their vital functions and their.

Natural Foods

Natural Foods
Author: Otto Carqué
Publisher:
Total Pages: 410
Release: 1925
Genre: Cooking (Natural foods)
ISBN:

Modern Food, Moral Food

Modern Food, Moral Food
Author: Helen Zoe Veit
Publisher: UNC Press Books
Total Pages: 318
Release: 2013
Genre: Cooking
ISBN: 1469607700

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.