Rapport Et Documents Presentes Au Deuxieme Atelier Sur La Technologie Lutilization Et Lassurance De Qualite Du Poisson En Afrique
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Fao Fisheries and Aquaculture |
| Total Pages | : 212 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : |
The second Workshop on Fish Technology, Utilization and Quality Assurance in Africa was organized by the Fish Utilization and Marketing Service of FAO's Fish Products and Industry Division in collaboration with the Centre spécialisé de valorisation et de technologie des produits de la mer (CSVTPM), under the auspices of the Institut national de recherche halieutique (INRH) in Casablanca, Morocco. The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilization in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvest loss assessment, quality and safety, and marketing and socio-economic issues. The meeting included: a presentation by the secretariat of a report on progress and events since the workshop held in 2005, presentation of 22 papers and a field trip to the port of Agadir (fish auction and jetty) and to CSVTPM. The report includes the recommendations as well as the papers that were made available to the experts.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 272 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789250057187 |
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
| Author | : |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 276 |
| Release | : 2011 |
| Genre | : Technology & Engineering |
| ISBN | : |
This document contains the report and papers of the third Workshop on Fish Technology, Utilization and Quality Assurance in Africa. The workshop was held at the International Conference Centre (ICC), Victoria, Mahe, Seychelles, from 22 to 25 November 2011. It was attended by 30 experts who reviewed the progress in post-harvest fish utilization, with particular attention to fresh fish handling, fish processing, quality assurance, marketing and socio-economic issues.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 272 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789250057187 |
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
| Author | : United Nations Library (Geneva, Switzerland) |
| Publisher | : |
| Total Pages | : 710 |
| Release | : 2010 |
| Genre | : International law |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 148 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251056318 |
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
| Author | : Raul Perez Galvez |
| Publisher | : CRC Press |
| Total Pages | : 232 |
| Release | : 2013-05-21 |
| Genre | : Nature |
| ISBN | : 1466585803 |
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 20 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9789251045411 |
The actual Code of conduct is also available (1996) (ISBN 9251038341).
| Author | : Irene Papanicolas |
| Publisher | : McGraw-Hill Education (UK) |
| Total Pages | : 418 |
| Release | : 2013-06-16 |
| Genre | : Medical |
| ISBN | : 033524727X |
International comparison of health system performance has become increasingly popular, made possible by the rapidly expanding availability of health data. It has become one of the most important levers for prompting health system reform. Yet, as the demand for transparency and accountability in healthcare increases, so too does the need to compare data from different health systems both accurately and meaningfully. This timely and authoritative book offers an important summary of the current developments in health system performance comparison. It summarises the current state of efforts to compare systems, and identifies and explores the practical and conceptual challenges that occur. It discusses data and methodological challenges, as well as broader issues such as the interface between evidence and practice. The book draws out the priorities for future work on performance comparison, in the development of data sources and measurement instruments, analytic methodology, and assessment of evidence on performance. It concludes by presenting the key lessons and future priorities, and in doing so offers a rich source of material for policy-makers, their analytic advisors, international agencies, academics and students of health systems.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 52 |
| Release | : 1997 |
| Genre | : Business & Economics |
| ISBN | : 9789251039717 |
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
