Interactions Between Aquaculture and Capture Fisheries

Interactions Between Aquaculture and Capture Fisheries
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
Total Pages: 248
Release: 2005
Genre: Business & Economics
ISBN: 9789251053782

Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.

Management of Shared Fish Stocks

Management of Shared Fish Stocks
Author: Andrew I. L. Payne
Publisher: John Wiley & Sons
Total Pages: 384
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 0470999926

Celebrating the centenary of the Centre for Environment Fisheries and Aquaculture Science (CEFAS) Fisheries Research Laboratory at Lowestoft, UK, this peer-reviewed, edited tome discusses four interwoven themes: · The consequences and management of unregulated/unreported catches · Competition · External drivers and resource behaviour · Ecosystems and migration With contributions from fisheries scientists, policy-makers and managers from more than twenty countries, this international volume has evolved from the CEFAS symposium on International Approaches to Management of Shared Fish Stock- Problems and Future Directions. The editors, Andrew Payne, Carl O’Brien and Stuart Rogers, have succeeded in bringing together the research of over sixty participants into an essential source of reference for all those involved in, or studying, fisheries management across the globe.