Randalls Round

Randalls Round
Author: Eleanor Scott
Publisher: The Oleander Press
Total Pages: 178
Release: 2013-03
Genre: Fiction
ISBN: 0900891955
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BORN OF NIGHTMARES... Presented within are nine examples of the finest horror and supernatural literature ever written. Inspired by a series of dreams and nightmares, Helen Leys, writing under the pseudonym Eleanor Scott, crafted these stories of suspense and terror, atmosphere and dread, in 1929 - and never again wrote in this genre; Randalls Round has not been available in the UK since that year. Chilling tales of suspense, antiquity and sacrifice; spine-tingling stories of possession, ancestry, and evil. This collection of deliciously crafted, ghoulish tales are some of the most sought-after by aficionados of the genre and include the superlative 'Celui-la', 'At Simmel Acres Farm' and 'The Twelve Apostles'. Over 80 years have passed since their original publication and the passage of time has left their thrall undiminished; these historic, macabre tales unsettle the modern reader just as effectively as their predecessors. ""An excellent Collection and one that is very welcome back into print."" - Black Static "5 Stars - "Delightful English ghost stories"" "5 Stars - "undeservedly obscure"" "4 Stars - "A good, solid collection of tales for the ghost story connoisseur."" "4 Stars - "A tentacle, both slimy and hairy"" OTHER RARE, CLASSIC HORROR LITERATURE FROM OLEANDER TEDIOUS BRIEF TALES OF GRANTA AND GRAMARYE by Ingulphus (Cut & Paste 9780906672860 to search) THE HOLE OF THE PIT by Adrian Ross (Cut & Paste 978-0900891861 to search) STONEGROUND GHOST TALES by EG Swain (Cut & Paste 9780906672433 to search)

Pasta

Pasta
Author: Theo Randall
Publisher: Random House
Total Pages: 339
Release: 2012-02-29
Genre: Cooking
ISBN: 1448118638
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PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart. 'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver 'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell 'Some of the finest pasta I have had outside of Italy' -- Matthew Fort 'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review 'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review 'One of the best Pasta cook books ever' -- ***** Reader review 'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review 'The best pasta book I have found!' -- ***** Reader review ****************************************************************************************** Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.

Salvage the Bones

Salvage the Bones
Author: Jesmyn Ward
Publisher: A&C Black
Total Pages: 273
Release: 2012-04-12
Genre: African American children
ISBN: 140882700X
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A hurricane is building over the Gulf of Mexico, threatening the coastal town of Bois Sauvage, Mississippi, and Esch's father is growing concerned. He's a hard drinker, largely absent, and it isn't often he worries about the family. Esch and her three brothers are stocking up on food, but there isn't much to save. Lately, Esch can't keep down what food she gets; at fifteen, she has just realized that she's pregnant. Her brother Skeetah is sneaking scraps for his prized pit bull's new litter, dying one by one. Meanwhile, brothers Randall and Junior try to stake their claim in a family long on child's play and short on parenting. As the twelve days that make up the novel's framework yield to a dramatic conclusion, this unforgettable family - motherless children sacrificing for one another as they can, protecting and nurturing where love is scarce - pulls itself up to face another day.

British Weird

British Weird
Author: James Machin
Publisher: Handheld Classics
Total Pages: 290
Release: 2020-10-30
Genre:
ISBN: 9781912766215
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British Weird is a new anthology of classic Weird short fiction by British writers, first published between the 1890s and the 1930s.

Tipping The Velvet

Tipping The Velvet
Author: Sarah Waters
Publisher: Hachette UK
Total Pages: 344
Release: 2011-02-03
Genre: Fiction
ISBN: 0748129324
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From the oyster huts of Whitstable to the music halls of Victorian London, Tipping the Velvet is the glorious first novel from this much-loved author 'Piercing the shadows of the naked stage was a single shaft of rosy limelight, and in the centre of this was a girl: the most marvellous girl - I knew it at once! - that I had ever seen.' A saucy, sensuous and multi-layered historical romance, Tipping the Velvet follows the glittering career of Nan King - oyster girl turned music-hall star turned rent boy turned East End 'tom'. 'Erotic and absorbing... Written with startling power' New York Times Book Review 'An unstoppable read, a sexy and picaresque romp through the lesbian and queer demi-monde of the roaries Nineties' Independent on Sunday 'Waters is an extremely confident writer, combining precise, sensuous descriptions with irony and wit' Observer

Folk Gothic

Folk Gothic
Author: Dawn Keetley
Publisher: Cambridge University Press
Total Pages: 144
Release: 2023-12-31
Genre: Literary Criticism
ISBN: 1009190563
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Folk Gothic begins with the assertion that a significant part of what has been categorised as folk horror is more accurately and usefully labelled as Folk Gothic. Through the modifier 'folk', Folk Gothic obviously shares with folk horror its deployment (and frequent fabrication) of diegetic folklore. Folk Gothic does not share, however, folk horror's incarnate monsters, its forward impetus across spatial and ontological boundaries and the shock and repulsion elicited through its bodily violence. The author argues that the Folk Gothic as a literary, televisual and cinematic formation is defined by particular temporal and spatial structures that serve to forge distinctly nonhuman stories. In emphasising these temporal and spatial structures – not literal 'folk' and 'monsters' – the Folk Gothic tells stories that foreground land and 'things', consequently loosening the grip of anthropocentrism.

Damnable Tales

Damnable Tales
Author: Richard Wells
Publisher: Unbound Publishing
Total Pages: 422
Release: 2021-09-02
Genre: Fiction
ISBN: 1800180616
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This richly illustrated anthology gathers together classic short stories from masters of supernatural fiction including M. R. James, Sheridan Le Fanu and Arthur Machen, alongside lesser-known voices in the field including Eleanor Scott and Margery Lawrence, and popular writers less bound to the horror genre, such as Thomas Hardy and E. F. Benson. These are damnable tales, selected and beautifully illustrated by Richard Wells. They stalk the moors at night, the deep forests, cornered fields and dusky churchyards, the narrow lanes and old ways of these ancient places, drawing upon the haunted landscapes of folk-horror – a now widely used term first applied to a series of British films from the late 1960s and 1970s: Witchfinder General (1968), Blood on Satan’s Claw (1971), and The Wicker Man (1973). But as this collection shows, writers of uncanny fiction were dabbling in the dark side of folklore long before. These twenty-two stories take the reader beyond the safety and familiarity of the town into the isolated and untamed wilderness. Unholy rites, witches’ curses, sinister village traditions and ancient horrors that lurk within the landscape all combine to remind us that the shiny modern, urban world might not have all the answers...