Rancho De Chimayo Cookbook
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| Author | : Cheryl Jamison |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 243 |
| Release | : 2014-05-06 |
| Genre | : Cooking |
| ISBN | : 1493009206 |
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
| Author | : Cheryl Alters Jamison |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780890135426 |
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
| Author | : Yolanda Ortiz y Pino |
| Publisher | : Sunstone Press |
| Total Pages | : 36 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780865342101 |
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
| Author | : Rosalea Murphy |
| Publisher | : Dell |
| Total Pages | : 212 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : |
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.
| Author | : Irene Barraza Sanchez |
| Publisher | : UNM Press |
| Total Pages | : 164 |
| Release | : 2000-12 |
| Genre | : Cooking |
| ISBN | : 9780826323866 |
This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.
| Author | : Joan Stromquist |
| Publisher | : Treasure Chest Books |
| Total Pages | : 177 |
| Release | : 1990-01-01 |
| Genre | : Cooking |
| ISBN | : 9780962280719 |
| Author | : Junior League of Albuquerque |
| Publisher | : Flavors of Home (Hardcover) |
| Total Pages | : 0 |
| Release | : 1981 |
| Genre | : Business & Economics |
| ISBN | : 9780960927807 |
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
| Author | : Emily Sego |
| Publisher | : Goldilocks Kitchen |
| Total Pages | : 104 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 9781735030111 |
Do you love New Mexican food? What if there's no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required!
| Author | : Donna Nordin |
| Publisher | : Astolat Books |
| Total Pages | : 176 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : |
In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Cafe Terra Cotta on lists of America's best restaurants. Copyright © Libri GmbH. All rights reserved.
| Author | : |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1979 |
| Genre | : |
| ISBN | : |
