An Introduction to Heritage Breeds

An Introduction to Heritage Breeds
Author: D. Phillip Sponenberg
Publisher: Storey Publishing
Total Pages: 241
Release: 2014-01-01
Genre: Technology & Engineering
ISBN: 161212125X

This interesting visual resource, written by three experts from the Livestock Conservancy, explains why conserving heritage breeds is important and shows readers how they can successfully raise—and benefit from—these breeds.

Raising Rare Breeds

Raising Rare Breeds
Author: Jy Chiperzak
Publisher: Marmora, Ont. : Joywind Farm Rare Breeds Conservancy
Total Pages: 70
Release: 1994-01-01
Genre: Biodiversity conservation
ISBN: 9780969637714

The Quest to Conserve Rare Breeds

The Quest to Conserve Rare Breeds
Author: Lawrence Alderson
Publisher: CABI
Total Pages: 131
Release: 2020-06-19
Genre: Technology & Engineering
ISBN: 178924711X

This book challenges often repeated 'facts' about livestock farming, straight from the horse's mouth. In it, rare breeds expert Lawrence Alderson CBE argues for a reasoned and evidence-based approach from political and public circles. Correcting misconceptions as he goes, he recounts the creation and development of the rare breed conservation movement, addresses extinctions and genetic safe-guarding measures, and considers where we go from here. Challenged as we are by climate change, sustainability and feeding the world, perhaps it is these endangered animals that hold the answer - perhaps with them, we can adapt to our changing environment and see a way forward to a more certain future.

Saving the Breeds

Saving the Breeds
Author: Lawrence Alderson
Publisher:
Total Pages: 196
Release: 1994
Genre: Animal breeding
ISBN:

Many familiar breeds of farm livestock became rare or extinct as farming methods changed in the post-war years. In Britain, the formation of the Rare Breeds Survival Trust (RBST) in the early 1970s was a turning point - since then, not a single traditional breed has been lost in this country, and its example has been a spur and a blueprint for many other countries in Europe and North America.

Raising Rabbits for Meat

Raising Rabbits for Meat
Author: Eric Rapp
Publisher: New Society Publishers
Total Pages: 368
Release: 2018-11-13
Genre: Technology & Engineering
ISBN: 1771422785

How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

A Rare Breeds Album of American Livestock

A Rare Breeds Album of American Livestock
Author: Carolyn Christman
Publisher:
Total Pages: 136
Release: 1997
Genre: Technology & Engineering
ISBN:

Seventy breeds of livestock in America are rare. What would happen if these breeds of asses, cattle, goats, horses, pigs, and sheep were to become extinct? Agriculture will have lost the genetic resources necessary to adapt to changes in the environment and human needs. A link in the Earth's biodiversity will have been broken. And people in the future will be deprived of the flash of a Spanish Mustang in the misty morning, the rich pallette of colors in a flock of Navajo-Churro sheep, and the gentle lowing of a Cracker cow to her newborn calf. If rare breeds are lost, the animal kingdom and the human experience will be diminished forever. This book shows what is at stake -- the breed diversity that is our natural heritage and cultural inheritance. Learn how rare breeds are being protected and how you can become a part of this unique conservation effort.

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
Author: Janet Vorwald Dohner
Publisher: Yale University Press
Total Pages: 528
Release: 2001-01-01
Genre: Technology & Engineering
ISBN: 030013813X

"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.

On the Farm

On the Farm
Author: Aliza Eliazarov
Publisher: Ten Speed Press
Total Pages: 256
Release: 2020-11-17
Genre: Photography
ISBN: 198485741X

A collection of moving and soulful portraits of beloved farm animals, alongside surprising facts, entertaining anecdotes, and captivating histories of these heritage breeds on American farms. “The beauty and breadth of heritage animal breeds is on full display in this delightful and gorgeous book.”—Isabella Rossellini, actress and author of My Chickens and I Animal lovers, homesteaders, eco-conscious consumers, and fans of beautiful photography alike will cherish the charm of On the Farm’s stunning portraits and stories. With over 150 photographs, renowned animal photographer Aliza Eliazarov invites us to take a closer look at the animal breeds taking center stage in the regenerative farming movement. Along with fun facts about the domesticated animals who have shaped and changed our world—goats, sheep, cows, horses, donkeys, llamas, alpacas, pigs, chickens, turkeys, ducks, geese, and farm dogs—On the Farm features sometimes quirky, sometimes harrowing personal tales of amazing animals. Meet Bilbo, the donkey in love with truck tires; Kurt, the diminutive Angora goat with a miraculous birth story;and Princess Peppermint, an anxious pig with a taste for cocktails. The focus on rare and heritage breeds will enlighten and inform you about the astonishing variety of livestock and poultry, as well as the impact that the loss of this biodiversity is having on global food security. Equal parts fine art and field guide, shot entirely on location at small farms and homesteads, On the Farm delivers us to the pastoral with an enjoyable meditation on the animals that civilization has grown alongside.

Our Vanishing Farm Animals

Our Vanishing Farm Animals
Author: Catherine Paladino
Publisher: Joy st Books
Total Pages: 32
Release: 1991
Genre: Juvenile Nonfiction
ISBN: 9780316688918

Focuses on eight rare breeds of endangered farm animals, imported from all parts of the world and raised on small family farms.