Rack Em Up Buttercup 2020 Monthly Schedule Organizer
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Author | : Little Brother Books |
Publisher | : |
Total Pages | : 80 |
Release | : 2019-09-06 |
Genre | : Christmas decorations |
ISBN | : 9781912342334 |
Have you been naughty or nice? Get set for Christmas with our brand new magical Annual! Enjoy Elf-themed activities, stories and makes in this charming new Annual and help make it the best Christmas holiday ever! Includes recipes, craft ideas, quizes, puzzles, jokes, fun facts, etc.
Author | : Gail Damerow |
Publisher | : Storey Publishing |
Total Pages | : 321 |
Release | : 2012-01-31 |
Genre | : Technology & Engineering |
ISBN | : 1603425616 |
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author | : Jessie Newburn |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 130 |
Release | : 2016-07-19 |
Genre | : |
ISBN | : 9781542737371 |
Have you ever wondered what it would be like to drive for Uber? Have you ever been curious as to what kind of people use Uber? Where they are going? What do they talk about during the ride? How do they behave, or misbehave? This is the book to read! Jessie Newburn's "Uber Chronicles: Field Notes from the Front Seat," the first in a series, answers those questions and more ... in the form of storytelling. Driving for Uber since early 2016, Jessie chronicles her experiences with each--and every--passenger, from the conversations with interesting people with fascinating stories, to the incredibly everyday, ho-hum-ness of people who just need a ride from one place to another. But don't let the ho-hum-ness of the ride fool you. As Gabe Karpati, one of her earlier readers, says, "There is a relaxing magical quality to the way she writes these stories. A sweet quiet zen silence that is shining through every line. Jessie presents these encounters like a meditation, where the seer observes but doesn't get entangled." Ten different days and nights out driving for Uber. Fifty-six passengers. Fifty-six stories. So, come along for the ride. Join in. Listen in. And experience what Uber is like from the front seat of the car.
Author | : Una LaMarche |
Publisher | : Penguin |
Total Pages | : 358 |
Release | : 2014 |
Genre | : African Americans |
ISBN | : 1595146741 |
In the timeless tradition of "West Side Story" and "Crossing Delancey, " this thoroughly modern take on romance is sure to inspire laughter, tears, and the belief that love can happen when and where it's least expected.
Author | : Cara Mangini |
Publisher | : Workman Publishing Company |
Total Pages | : 353 |
Release | : 2016-04-19 |
Genre | : Cooking |
ISBN | : 0761184260 |
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 696 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Andrea R. Frazer |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 238 |
Release | : 2015-12-01 |
Genre | : Family & Relationships |
ISBN | : 9781511446372 |
Former Hollywood sitcom writer and funny girl Andrea R. Frazer thought she had it all: a hunky husband, two gorgeous kids, a house in the 'burbs . . . but when her son was diagnosed with Tourette Syndrome, a disorder that causes uncontrollable tics and twitches, her fantasy life imploded. Terrified, she feared he would bark, scream and curse in circle time. Turns out the only person who barked, screamed and cursed was Andrea, as she went head-to-head with this confusing condition. From diet to meds, shrinks to therapists, Frazer has written a no-holds-barred mom-moir about the realities of raising a kid on the spectrum. It isn't always pretty, but it's real, and if you're as scared as she was, clarity can look pretty darn gorgeous. Written with humor, transparency and most importantly, hope, it's Andrea's desire that this book will hold the hand of every special needs parent. "May it whisper in your ear, 'You did not cause this condition. Stop blaming yourself. You are not alone.' And while you're at it, eat a taco. Life is better with a little food. (Trust me on this one.)" ~ Andrea
Author | : Marion Cunningham |
Publisher | : Knopf |
Total Pages | : 338 |
Release | : 1987-08-12 |
Genre | : Cooking |
ISBN | : 0394555295 |
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.