Raising Pastured Rabbits for Meat

Raising Pastured Rabbits for Meat
Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
Total Pages: 226
Release: 2019-12-10
Genre: Technology & Engineering
ISBN: 1603588337

An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

Beyond the Pellet

Beyond the Pellet
Author: Boyd Craven Jr
Publisher: CreateSpace
Total Pages: 100
Release: 2013-11
Genre: Education
ISBN: 9781493654055

Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.

Raising Rabbits for Meat

Raising Rabbits for Meat
Author: Eric Rapp
Publisher: New Society Publishers
Total Pages: 368
Release: 2018-11-13
Genre: Technology & Engineering
ISBN: 1771422785

How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Raising Meat Rabbits

Raising Meat Rabbits
Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
Total Pages: 54
Release: 1986
Genre: Rabbit meat
ISBN:

Bunny! Don't Play with Your Food

Bunny! Don't Play with Your Food
Author: Paul Schmid
Publisher: Andrews McMeel Publishing
Total Pages: 26
Release: 2021-04-27
Genre: Juvenile Fiction
ISBN: 1524869562

Adventure! Drama! Terror! All in a carrot? Or at least in a little bunny's imagination. This sweet and silly story sparks the playful side in all of us. Follow along with Bunny and his imagination as he jumps from the forest to undersea exploration to deep in the jungle, all while finishing his snack. Bunny is excited to have a carrot, but not for the reason you would think. He can’t stop playing with his food! Read along as Bunny transforms from a Bunnysaur munching on treetops to a Space Hero Bunny battling an evil Carrotship to a Giant Sea Monster chasing a carrot submarine. With lessons on table manners, eating healthy, and the power of creativity, Bunny! Don’t Play with Your Food is the perfect read-aloud for parents and children with wild imaginations and a penchant for mischief.

Rabbits

Rabbits
Author: Sophie Geister-Jones
Publisher: ABDO
Total Pages: 27
Release: 2019-12-15
Genre: Juvenile Nonfiction
ISBN: 1532167040

Introduces readers to the behavior and proper care of pet rabbits. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to Common Core Standards and correlated to state standards. Cody Koala is an imprint of Pop!, a division of ABDO.

Raising Rabbits

Raising Rabbits
Author: Ann Kanable
Publisher: Girard & Stewart
Total Pages: 208
Release: 2014-12-10
Genre: Technology & Engineering
ISBN: 9781626548732

Requiring a minimal amount of equipment, feed, and care, rabbits are ideal livestock for yielding a relatively large quantity of nutritious, savory meat. Written by an experienced rabbit raiser, Raising Rabbits is a practical guide on maintaining a small herd for meat and manure. Great for beginners, this book is especially useful to those who wish to produce most or all of their own food from this valuable livestock. Ann Kanable debunks common misconceptions and instructs on comprehensive rabbit care including: Building inexpensive, durable housing Equipping the rabbitry Selecting proper stock for food-raising purposes How and what to feed your rabbits Maintaining rabbit health Handling disease with folk and veterinary medicines Harvesting your rabbits for food, fur, and garden fertilizer Keeping in mind that no two herds are alike, Kanable tailors solutions to address variables such as location, weather conditions, and your herd's physical requirements. As rabbits are one of the most easily stressed livestock species, this book offers advice on treating behavioral issues and a variety of ailments. Ideal for those considering producing their own food, Raising Rabbits demonstrates how to get the most out of your herd.

Your Duck Is My Duck

Your Duck Is My Duck
Author: Deborah Eisenberg
Publisher: HarperCollins
Total Pages: 212
Release: 2018-09-25
Genre: Fiction
ISBN: 0062688790

“[Eisenberg] reminds us in every line of certain saving virtues: wit, wild intelligence, great heart, the beauty of the inquiring human voice. If our culture can produce a writer this wonderful, there must be something beautiful about us yet.” — George Saunders Instead of forcing her characters’ stories into neat, arbitrary, preordained shapes, [Eisenberg] allows them to grow organically into oddly shaped, asymmetrical narratives—narratives that possess all the surprising twists and dismaying turns of real life.” — New York Times “Deborah Eisenberg, one of America’s finest writers, offers new ways of seeing and feeling, as if something were being perfected at the core.” — San Francisco Chronicle “Reading [Eisenberg] makes you wish, as you study the family in front of you in the grocery line, that you could see their thoughts rendered as one of Eisenberg’s stunning inner monologues.” — Los Angeles Times “...[S]uperlative and entertaining...Eisenberg is funny, grim, biting, and wise, but always with a light touch and always in the service of worlds that extend far beyond the page. A virtuoso at rendering the flickering gestures by which people simultaneously hide and reveal themselves, Eisenberg is an undisputed master of the short story.” — Publishers Weekly (starred review) “[Eisenberg] is always worth the wait...so instantly absorbing that it feels like an abduction...This book offers no palliatives to its characters or to its readers — no plan of action. But it is a compass.” — The New York Times “Eisenberg is a gorgeous writer...I thank my stars that there’s a writer in the increasingly imperiled world as smart and funny and blazingly moral and devastatingly sidelong as she is.” — New York Times Book Review “Every character is memorable, every situation seizes our attention, and not a single word is out of place...It’s my fervent hope...that someday we’ll have the opportunity to look back on the many more stories that Deborah Eisenberg has yet to write.” — Financial Times