Quivering Desserts Other Puddings
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| Author | : Marie Holm |
| Publisher | : Grub Street Cookery |
| Total Pages | : 161 |
| Release | : 2016-11-04 |
| Genre | : Cooking |
| ISBN | : 1911667602 |
Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.
| Author | : Richard Sax |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 696 |
| Release | : 1999-03 |
| Genre | : Cooking |
| ISBN | : 9780618003914 |
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
| Author | : Lori Longbotham |
| Publisher | : Chronicle Books |
| Total Pages | : 189 |
| Release | : 2012-12-21 |
| Genre | : Cooking |
| ISBN | : 1452123950 |
Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
| Author | : |
| Publisher | : |
| Total Pages | : 992 |
| Release | : 1928 |
| Genre | : Home economics |
| ISBN | : |
| Author | : Hareldau Argyle King |
| Publisher | : Refinement Publishing & Media |
| Total Pages | : 222 |
| Release | : 2023-12-13 |
| Genre | : Cooking |
| ISBN | : 1950838404 |
Indulge in Festive Feasting without Guilt! The Re-Center Method Unveils Irresistible Natural Diet Holiday & Christmas Desserts from 7 Continents." Tired of compromising taste for health during the holidays? Look no further! "The Re-Center Method: Natural Diet Holiday & Christmas Desserts" is your passport to guilt-free feasting. Ditch the sugar-loaded treats and embrace internationally inspired recipes that celebrate the joy of festive indulgence without sacrificing your well-being. In this culinary journey, discover delectable desserts handpicked from 7 continents, each crafted with wholesome, natural ingredients. From the rich textures of European classics to the exotic flavors of Asia, every recipe is a testament to the diversity of global celebrations. Break free from the holiday sugar trap and savor desserts that not only taste heavenly but also nourish your body. Global Tastes: Explore a curated collection of desserts spanning Europe, Asia, Africa, North America, South America, Antarctica, and Australia, bringing a world of flavors to your holiday table. Sweetened Naturally: Bid farewell to refined sugars! Our recipes utilize natural sweeteners like honey, maple syrup, and fruit extracts, ensuring a guilt-free indulgence without compromising on taste. Balanced Bliss: Experience the perfect harmony of taste and nutrition. The Re-Center Method emphasizes the use of whole ingredients, ensuring your desserts are a treat for your taste buds and your health. Easy-to-Follow Recipes: Whether you're a seasoned chef or a kitchen novice, our step-by-step instructions and handy tips make these international desserts accessible to all skill levels. Adaptable for Dietary Needs: Gluten-free, vegan, or paleo? No worries! The Re-Center Method provides alternative ingredients and variations, ensuring everyone can enjoy a delicious holiday treat. Worried about the effort? Our recipes are designed for simplicity without compromising on taste. Concerned about dietary restrictions? We've got you covered with adaptable recipes catering to various dietary needs. Can healthy desserts truly be indulgent? Absolutely! The Re-Center Method strikes the perfect balance between health-conscious and deliciously decadent. Transform your holiday celebrations with "The Re-Center Method: Natural Diet Holiday & Christmas Desserts." Embrace a world of flavors, celebrate guilt-free indulgence, and make this festive season a truly wholesome experience. Redefine your holiday dessert celebrations! Order The Re-Center Method" now
| Author | : |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 1925 |
| Genre | : Food |
| ISBN | : |
| Author | : Luisa Weiss |
| Publisher | : Ten Speed Press |
| Total Pages | : 273 |
| Release | : 2024-10-29 |
| Genre | : Cooking |
| ISBN | : 1984861883 |
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence.
| Author | : Carolyn Phillips |
| Publisher | : Ten Speed Press |
| Total Pages | : 176 |
| Release | : 2016-08-30 |
| Genre | : Cooking |
| ISBN | : 1607749572 |
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
| Author | : Le Cordon Bleu |
| Publisher | : Harper Collins |
| Total Pages | : 228 |
| Release | : 1999-04-21 |
| Genre | : Cooking |
| ISBN | : 0688169074 |
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.
| Author | : Faith Durand |
| Publisher | : ABRAMS |
| Total Pages | : 481 |
| Release | : 2013-05-07 |
| Genre | : Cooking |
| ISBN | : 1613124627 |
Treats you can make without turning on the oven—also includes many gluten-free desserts! With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free, too! Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection. “The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef
