Quincy Il Embossed Pharmacy Medicine Misc Non Soda Bottles
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Author | : Kenneth B. Farnsworth |
Publisher | : |
Total Pages | : 0 |
Release | : 2023 |
Genre | : Bottle industry |
ISBN | : |
This volume contains research notes and images of pharmacy bottles originating in the Quincy, Illinois, area. It includes photos, drawings, rubbings, and hand-written notes.
Author | : Kenneth B. Farnsworth |
Publisher | : University of Illinois Press |
Total Pages | : 792 |
Release | : 2011 |
Genre | : Technology & Engineering |
ISBN | : 9781930487239 |
Author | : A. C. Wootton |
Publisher | : |
Total Pages | : 452 |
Release | : 1910 |
Genre | : Pharmacy |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 436 |
Release | : 1892 |
Genre | : Drugs |
ISBN | : |
Author | : Gregory Higby |
Publisher | : Routledge |
Total Pages | : 334 |
Release | : 2018-12-14 |
Genre | : History |
ISBN | : 042966463X |
Originally published in 1995, The History of Pharmacy is a critical bibliography of selected information on the history of pharmacy. The book is designed to guide students and academics through the history of science and technology. Topics range from medicine, chemical technology and the economics and business of pharmacy to pharmacy’s influence in the arts. The bibliography includes an exhaustive selection of primary and secondary sources and is arranged chronologically. This book will be of interest to those researching in the area of the history of science and technology and will appeal to students and academic researchers alike.
Author | : American Public Health Association |
Publisher | : |
Total Pages | : 1254 |
Release | : 1981 |
Genre | : Science |
ISBN | : |
Author | : Benjamin Franklin |
Publisher | : |
Total Pages | : 668 |
Release | : 1840 |
Genre | : United States |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 376 |
Release | : 1868 |
Genre | : Pharmaceutical chemistry |
ISBN | : |
Includes Red book price list section (title varies slightly), issued semiannually 1897-1906.
Author | : Jean L. Jacobson |
Publisher | : Springer Science & Business Media |
Total Pages | : 390 |
Release | : 2006-06-14 |
Genre | : Technology & Engineering |
ISBN | : 0387251200 |
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
Author | : Alfred D. Chandler Jr. |
Publisher | : Harvard University Press |
Total Pages | : 625 |
Release | : 1993-01-01 |
Genre | : Business & Economics |
ISBN | : 0674417682 |
The role of large-scale business enterprise—big business and its managers—during the formative years of modern capitalism (from the 1850s until the 1920s) is delineated in this pathmarking book. Alfred Chandler, Jr., the distinguished business historian, sets forth the reasons for the dominance of big business in American transportation, communications, and the central sectors of production and distribution.