Quick Freezing Preservation of Foods: Foods of animal origin
| Author | : J. S. Pruthi |
| Publisher | : Allied Publishers |
| Total Pages | : 696 |
| Release | : 1999 |
| Genre | : Food |
| ISBN | : 9788170239628 |
Quick Freezing
Download Quick Freezing full books in PDF, epub, and Kindle. Read online free Quick Freezing ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Refrigeration Engineering
| Author | : |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1930 |
| Genre | : |
| ISBN | : |
English abstracts from Kholodil'naia tekhnika.
Popular Science
| Author | : |
| Publisher | : |
| Total Pages | : 242 |
| Release | : 1941-05 |
| Genre | : |
| ISBN | : |
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Official Gazette of the United States Patent Office
| Author | : United States. Patent Office |
| Publisher | : |
| Total Pages | : 1496 |
| Release | : 1952 |
| Genre | : Patents |
| ISBN | : |
German Technical Dictionary (Volume 1)
| Author | : Robert Dimand |
| Publisher | : Routledge |
| Total Pages | : 962 |
| Release | : 2013-01-11 |
| Genre | : Foreign Language Study |
| ISBN | : 1134308035 |
Since its publication in 1995, the German Technical Dictionary has established itself as the definitive resource for anyone who needs to translate technical documents between German and English. This new edition has been substantially revised to reflect the technological environment of the twenty-first century. The revised edition contains over 75,000 entries, of which over 5,000 are new, with many new entries in the areas of: * the Internet and telecommunications * bio-technology and the new genetics * new developments in health technology. Throughout, this dictionary continues to benefit from the features that made the first edition so valuable, including accurate translations in British and American English and an attractive, durable and easy to use layout.
Handbook on Fish Processing and Preservation
| Author | : Rabinarayan Mishra |
| Publisher | : CRC Press |
| Total Pages | : 466 |
| Release | : 2022-01-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1000540340 |
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
