Quick Boil Some Water
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Author | : Yvonne Barlow |
Publisher | : Simon and Schuster |
Total Pages | : 99 |
Release | : 2007-07-07 |
Genre | : Medical |
ISBN | : 1682994465 |
Childbirth during the war and after years - homes had no phones, few cars and little heating. Many women begin their story with, "I've never told anyone this."
Author | : Yvonne Barlow |
Publisher | : Bookline & Thinker |
Total Pages | : 86 |
Release | : 2007-07-07 |
Genre | : Medical |
ISBN | : 0955563038 |
First-person stories of childbirth from our grandmothers' era. We hear stories of overworked midwives and short-staffed hospitals, however childbirth has never been easier. Our grandmothers gave birth when there were no washing machines, few hot water boilers and heating came from coal carried from the backyard. Quick Boil Some Water lets women who gave birth during the war, the period immediately afterwards, the 1950s and the '60s, tell their own stories. Many women begin with, "I've never told anyone this." Just like today, magazines were a powerful influence. Young mothers were advised to look good by using their lace curtains to make a dainty little brassiere and to rub away leg hair with a pumice stone.
Author | : Food Network Kitchens |
Publisher | : Meredith Books |
Total Pages | : 276 |
Release | : 2006-08-21 |
Genre | : Cooking |
ISBN | : 9780696226861 |
More than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
Author | : |
Publisher | : |
Total Pages | : 1558 |
Release | : 1911 |
Genre | : Floriculture |
ISBN | : |
Author | : Catherine M. Buckton |
Publisher | : |
Total Pages | : 236 |
Release | : 1876 |
Genre | : |
ISBN | : |
Author | : Catherine M. Buckton |
Publisher | : |
Total Pages | : 236 |
Release | : 1876 |
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Author | : Marisa McClellan |
Publisher | : Running PressBook Pub |
Total Pages | : 242 |
Release | : 2012-05-22 |
Genre | : Cooking |
ISBN | : 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author | : |
Publisher | : |
Total Pages | : 1488 |
Release | : 1911 |
Genre | : Floriculture |
ISBN | : |
Author | : John H. Walsh |
Publisher | : |
Total Pages | : 854 |
Release | : 1879 |
Genre | : Home economics |
ISBN | : |
Author | : Nele Liivlaid |
Publisher | : Nutriplanet |
Total Pages | : 550 |
Release | : |
Genre | : Health & Fitness |
ISBN | : 994988246X |
Have you ever seen a person who deliberately wants be fat and sick? You are that person if you don’t take things into your own hands now! It’s been proven that a whole food plant-based diet is good for optimal weight and health. Furthermore, your wallet as well as the environment will thank you. Are you feeling overwhelmed about all the new information and ways you should learn and are therefore scared to start? Don’t worry, because you’re not alone: Plant-Based Made Easy is a foolproof and utterly practical guide that covers all aspects in your life making the change simple and enjoyable! After all, it was written based on a personal experience. Plant-based certificate graduate from eCornell and featured blogger Nele Liivlaid transitioned to plant-based eating 5 years ago to change her and her family’s health to better. Shortly after, she started advocating plant-based lifestyle through her blog and offering meal plans to make the transition easier for others. Very soon she realized that a much more thorough guide covering all aspects of life is much needed and started writing this book. Here, she brings that experience to you, backed by scientific evidence. In this comprehensive and very practical guide, Nele will show you through the transition: Step 1: First, learn the basics about balanced plant-based diet: macros, micros, blood sugar control, cravings and needs, role of exercise, and necessary blood tests. Step 2: Then, prepare your kitchen and pantry and learn how to shop and read labels not to be fooled by marketers or harming your budget. Step 3: Thirdly, compile yourself a balanced plant-based meal plan and master yourself in cooking without animal products, sugars, oils and other refined foods while successfully engaging your kids. Step 4: You are not alone in this world, so handle challenges with your family and friends while hosting or visiting. Step 5: Also, you need to get yourself out of your kitchen once in a while, so learn tricks and hacks on dining out, and keeping on the track while travelling or even being hospitalized. Step 6: Finally, be a champion by learning from other people’s success. In addition, at the end of Plant-Based Made Easy, Nele gives you a 2-week meal plan with breakfasts, lunches, dinners, snacks and desserts beautifully laid out for you. The meal plan contains 40 delicious and easy recipes + 15 extra recipes to add to your daily menu. Whether you’re a plant-based newbie looking to shed pounds or a seasoned vegan in search of fresh inspiration and navigational skills, PLANT-BASED MADE EASY is your essential, definitive guide—for a happier, healthier, and longer life.