Quarterly Review Of Wines
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The Pearl of the Côte
Author | : Allen D. Meadows |
Publisher | : |
Total Pages | : 347 |
Release | : 2010 |
Genre | : Côte-d'Or (France) |
ISBN | : 9780615356631 |
Renowned Burgundy authority Allen Meadows, aka the Burghound, guides the reader on a fascinating and richly detailed journey through the most legendary wines in Burgundy - specifically those of Vosne-Romanée, historically referred to as The Pearl of the Côte. Pearl is packed with useful information on the history of the underlying terroir of each of Vosne's grands and premiers crus with original maps, art work and stunning photography. Specific grower listings and the reference standard producers for all of the major appellations, as well as collecting tips are included. For those who wish to become an expert on the wines of Vosne-Romanée and Flagey-Echèzeaux, there is simply no better way than to pour a glass of your favorite Vosne while enjoying the most complete exposition on Vosne ever written.
Women of Wine
Author | : Ann B. Matasar |
Publisher | : Univ of California Press |
Total Pages | : 265 |
Release | : 2006-06-27 |
Genre | : Cooking |
ISBN | : 0520930703 |
This inspiring, engagingly written book, with its personal approach and global scope, is the first to explore women’s increasingly influential role in the wine industry, traditionally a very male-dominated domain. Women of Wine draws on interviews with dozens of leading women winemakers, estate owners, professors, sommeliers, wine writers, and others in the United States, the United Kingdom, France, Italy, Australia, New Zealand, and elsewhere to create a fascinating mosaic of the women currently shaping the wine world that also offers a revealing insiders’ look at the wine industry. To set the stage, Ann B. Matasar chronicles the historical barriers to women’s participation in the industry, reviews post-World War II changes that created new opportunities for them, and pays tribute to a few extraordinary nineteenth-century women who left their mark on wine despite the odds against them. She then turns to her primary topic: an accessible discussion of women associated with some of the most prestigious wineries and institutions in both the Old and New Worlds that emphasizes their individual and collective contributions. Matasar also considers issues of importance to women throughout the business world including mentors, networking, marriage, family, education, self-employment versus the corporate life, and risk taking.
Quarterly Review
Author | : |
Publisher | : UM Libraries |
Total Pages | : 396 |
Release | : 1938 |
Genre | : |
ISBN | : |
Includes section: "Some Michigan books."
Good Wine
Author | : Richard Paul Hinkle |
Publisher | : Silverback Books |
Total Pages | : 168 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781930603783 |
Each spring signals excitement and anticipation among grape growers around the world as they prepare for a bountiful harvest and great new wins. Richard Hinkle shares his knowledge of the different varieties from aperitif to dessert wines and every red and white in between. You'll find all the key answers to your questions on tasting, creating a cellar and, more importantly, how to stock it. Find out why certain aromas like fruits, nuts, spices, breads and even leathers or suedes can create rich, intense, and sweet flavors. Hinkle also provides helpful tips on sternware, table setting and wine and food pannings. And for those that want even more, find tips about wines from around the world, including Europe, Australia, New Zealand, Chile, and the United States, as well as travel to local spots like the Napa Valley and Sonoma. So drink up, enjoy, and let you next experience be invigorating and fun!
Wine Tasting
Author | : Beverley Blanning |
Publisher | : Teach Yourself |
Total Pages | : 164 |
Release | : 2010-09-24 |
Genre | : Cooking |
ISBN | : 144413373X |
Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need to find wines that suit your taste. It covers all the major grape varieties and wine-making styles, and offers plenty of practical information about how to buy, store and serve wine, whatever your personal preference.
The Business of Wine
Author | : Geralyn G. Brostrom |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 327 |
Release | : 2008-12-30 |
Genre | : Social Science |
ISBN | : 0313354014 |
Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.