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| Author | : |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
| Author | : Henry Staten |
| Publisher | : United States Government Printing |
| Total Pages | : 296 |
| Release | : 1988-06-01 |
| Genre | : Cooking |
| ISBN | : 9780160000720 |
| Author | : United States. Child Nutrition Division |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1969 |
| Genre | : Food service |
| ISBN | : |
| Author | : California. State Department of Education |
| Publisher | : |
| Total Pages | : |
| Release | : 1972* |
| Genre | : Food service |
| ISBN | : |
| Author | : Anita McCoy Manka |
| Publisher | : |
| Total Pages | : 19 |
| Release | : 1987 |
| Genre | : Food service |
| ISBN | : |
| Author | : Dorothy Pannell-Martin |
| Publisher | : A V I Publishing Company |
| Total Pages | : 426 |
| Release | : 1974 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Arizona. Department of Education. Food and Nutrition Unit |
| Publisher | : |
| Total Pages | : |
| Release | : 1987 |
| Genre | : Quantity cooking |
| ISBN | : |
Recipe book for the 1987 Arizona school food service training series class in Quantity foods.
