Quality Control of Herbal Drugs
Author | : Pulok K. Mukherjee |
Publisher | : |
Total Pages | : 826 |
Release | : 2002 |
Genre | : Botanical chemistry |
ISBN | : |
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Author | : Pulok K. Mukherjee |
Publisher | : |
Total Pages | : 826 |
Release | : 2002 |
Genre | : Botanical chemistry |
ISBN | : |
Author | : Aiha Analytical Chemistry Committee |
Publisher | : Amer Industrial Hygiene Assn |
Total Pages | : 110 |
Release | : 1997-12-01 |
Genre | : Environmental laboratories |
ISBN | : 9780932627834 |
Author | : American Industrial Hygiene Association |
Publisher | : |
Total Pages | : 110 |
Release | : 1997 |
Genre | : Quality assurance |
ISBN | : |
Author | : Leslie M. Howes |
Publisher | : Johns Hopkins University Press |
Total Pages | : 241 |
Release | : 2019-11-05 |
Genre | : Medical |
ISBN | : 142143282X |
Howes, MPH, CIP, Jennifer Hutchinson, CIP, CPIA, Cynthia Monahan, MBA, CIP, Eunice Newbert, MPH, Sarah A. White, MPH, CIP, Elizabeth Witte, MFA
Author | : World Health Organization |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Laboratories |
ISBN | : 9789241548274 |
Achieving, maintaining and improving accuracy, timeliness and reliability are major challenges for health laboratories. Countries worldwide committed themselves to build national capacities for the detection of, and response to, public health events of international concern when they decided to engage in the International Health Regulations implementation process. Only sound management of quality in health laboratories will enable countries to produce test results that the international community will trust in cases of international emergency. This handbook was developed through collaboration between the WHO Lyon Office for National Epidemic Preparedness and Response, the United States of America Centers for Disease Control and Prevention (CDC) Division of Laboratory Systems, and the Clinical and Laboratory Standards Institute (CLSI). It is based on training sessions and modules provided by the CDC and WHO in more than 25 countries, and on guidelines for implementation of ISO 15189 in diagnostic laboratories, developed by CLSI. This handbook is intended to provide a comprehensive reference on Laboratory Quality Management System for all stakeholders in health laboratory processes, from management, to administration, to bench-work laboratorians. This handbook covers topics that are essential for quality management of a public health or clinical laboratory. They are based on both ISO 15189 and CLSI GP26-A3 documents. Each topic is discussed in a separate chapter. The chapters follow the framework developed by CLSI and are organized as the "12 Quality System Essentials".
Author | : Thomas A. Ratliff |
Publisher | : John Wiley & Sons |
Total Pages | : 246 |
Release | : 2005-03-11 |
Genre | : Technology & Engineering |
ISBN | : 0471721662 |
Both the 17025:1999 standard and especially ANSI/ISO/ASQ,9001-2000 standard require that a laboratory document its procedures for obtaining reliable results. The Laboratory Quality Assurance Manual details to the user how to a prepare a new laboratory quality assurance manual, which will be appropriate to use as a procedures manual for a particular laboratory, a sales tool to attract potential customers, a document that can be to answer regulatory questions, and ultimately a tool to become a registered ISO 9001/2000 Lab and gain related certifications based on the standard. The Laboratory Quality Assurance Manual: -Incoporates changes to ANSI/ISO/ASQ 9001-2000 pertaining to laboratories. -Provides blank forms used in preparing a quality manual. -Provides information on the interrelationship of ANSI/ISO 17025:1999 and ANSI/ISO/ASQ 9001-2000.
Author | : A. David Bonnell |
Publisher | : Springer Science & Business Media |
Total Pages | : 214 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461526426 |
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.
Author | : Charles P. Covino |
Publisher | : |
Total Pages | : 294 |
Release | : 1967 |
Genre | : Quality control |
ISBN | : |