Franklin Steak

Franklin Steak
Author: Aaron Franklin
Publisher: Ten Speed Press
Total Pages: 226
Release: 2019-04-09
Genre: Cooking
ISBN: 0399580964

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Pure Beef

Pure Beef
Author: Lynne Curry
Publisher:
Total Pages: 306
Release: 2017-06-02
Genre: Cooking
ISBN: 9781635615043

In Pure Beef, author Lynne Curry answers every home cook's most important questions about artisan beef, including how to choose, where to buy and how to prepare it. Leaner and healthier than its grain-fed counterpart, grass-fed beef has leapt in sales. This cookbook features 140 recipes for every cut - from everyday favorites to global cuisine.

Franklin Steak

Franklin Steak
Author: Aaron Franklin
Publisher: Ten Speed Press
Total Pages: 224
Release: 2019-04-09
Genre: Cooking
ISBN: 0399580972

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Pure Beef Cookbook

Pure Beef Cookbook
Author: Anita Johnson
Publisher:
Total Pages: 110
Release: 2021-06-11
Genre:
ISBN: 9781802178494

Eating is a convenient way to share great times with our loved ones, experience other cultures through the flavors of their cuisines, and improve our culinary knowledge and skills. Their varieties all over the world-like a delicate bowl of broth with a wonderful smell of ginger! 100+ hearty, succulent, people-pleasing meals featuring beef, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan beef and cheeses. "Pure Beef Cookbook" covers a wide range of tasty recipes. It will also help you come up with your own unique recipes. Just keep this in mind: relax and enjoy the experience. "Pure Beef Cookbook" have certainly forgiving dishes. Whatever dish you'll make will surely be appreciated by your loved ones. You also see different types of recipes such as: Special Beef Rendang Curry Beefy Tomato Soup Home-Style Vegetable Beef Soup Beef Florentine Korean Barbequed Beef Basic Beef Starter Yummy Pineapple Beef Steak Marinade Bob's Thai Beef Salad Beef Stroganoff with White Wine Afghan Beef Raviolis (Mantwo) Grilled Beef Gyros The book includes helpful tips and tricks about marinating, baking and smoking Beef, also includes SAUCES chapter to make your job easier. Whether you are a beginner beef cook or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly madebeef!

Pure Beef

Pure Beef
Author: Lynne Curry
Publisher:
Total Pages:
Release: 2017-06-02
Genre:
ISBN: 9781974805860

Pure Steak

Pure Steak
Author: Steffen Eichhorn
Publisher: Schiffer Publishing Limited
Total Pages: 0
Release: 2012-02
Genre: Cooking
ISBN: 9780764339271

Provides information on beef production and advice on how to select a steak, and offers recipes for steaks based on different cuts of beef and for side dishes that go well with steak.

Franklin Barbecue

Franklin Barbecue
Author: Aaron Franklin
Publisher: Ten Speed Press
Total Pages: 226
Release: 2015-04-07
Genre: Cooking
ISBN: 1607747219

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Beef Everyday Cookbook

Beef Everyday Cookbook
Author: Mike Wunsch
Publisher:
Total Pages: 116
Release: 2021-08-08
Genre:
ISBN:

Beef Everyday Cookbook Tantalizing steaks sizzling on the grill, melt in your mouth fillet mignon kebab, heartwarming chilies and stews. Is your mouth watery yet? Beef is one of the most versatile protein there is and is overall rich in the nutrients our body needs. You can use in many different ways. In this book, you will find 100+ recipes where beef is the star ingredient.

Pure Food

Pure Food
Author: Kurt Beecher Dammeier
Publisher: BenBella Books, Inc.
Total Pages: 257
Release: 2016-07-05
Genre: Cooking
ISBN: 194295218X

2017 Gourmand Award Winner of “US National Cookbook of the Year” You are what you eat. And what you're eating isn't good. With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It's no coincidence that America's health is flagging, with obesity and type 2 diabetes now at epidemic levels. Taking control of your diet doesn't have to be a challenge. Pure Food will show you how easy—and how much healthier—it is to cook clean, delicious foods. Kurt Beecher Dammeier, chef, restaurateur, food entrepreneur, retailer, and educator has spent the past 30 years of his life working to rid his own diet of food additives, and nearly 20 creating and selling pure, unadulterated foods through his Seattle-based family of food businesses (including Beecher's Handmade Cheese, Pasta & Co, and Bennett's Restaurant). In Pure Food, Kurt shares his own story, as well as providing a roadmap for readers to forge a diet based on pure, additive-free foods. Part handbook and part cookbook, Pure Food contains more than 70 delicious and natural recipes for pure living. Unlike most cookbooks, Pure Food's recipes are organized in threads—which start with a primary meal component like chicken, and progress through a series of dishes that use the primary ingredient in different ways—to help you get the most from your cooking. Make Braised Beef Chuck Roast for Sunday supper, followed up by Monday night Beef Chili, and Beef and Mushroom Lasagna to use up the leftover roast on Tuesday. It also contains an assortment of sauces and sides, from Red Fresno Sriracha and 4 Year Flagship Aioli to Red Cabbage Peperonata and Wilted Collard Greens. And leave room for dessert, like Apple Pear Crisp and Beecher's No-Bake Super-Light Cheese Cake. Whether you're a serial dieter or trying for the first time to improve the way you eat, Pure Food will revolutionize how you approach food and lead you down the path to a healthier life.

Pure Delicious

Pure Delicious
Author: Heather Christo
Publisher: Penguin
Total Pages: 354
Release: 2016-05-10
Genre: Cooking
ISBN: 0553459260

2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes. Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.