Purchasing Manual The University Of Wyoming
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Restaurants and Catering
Author | : Jeremiah J. Wanderstock |
Publisher | : |
Total Pages | : 20 |
Release | : 1970 |
Genre | : Caterers and catering |
ISBN | : |
Proceedings of the Board of Education
Author | : Detroit (Mich.). Board of Education |
Publisher | : |
Total Pages | : 640 |
Release | : 1914 |
Genre | : Public schools |
ISBN | : |
The Washington Manual of Critical Care
Author | : Marin Kollef |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 680 |
Release | : 2012-02-10 |
Genre | : Medical |
ISBN | : 1451180497 |
The Washington Manual of Critical Care is a concise pocket manual for physicians and nurses. It is distinguished from the multitude of other critical care handbooks on the market by its consistent presentation of algorithms displaying the decision-making pathways used in evaluating and treating disorders in the ICU. The new edition transitions to a full color format and will include coverage of Deep Venous Thrombosis/Pulmonary Embolism, fetal-maternal critical care, C difficile infection, and alternative hemodynamic monitoring.
Food Service Management
Author | : Marcy Schveibinz |
Publisher | : |
Total Pages | : 108 |
Release | : 1992 |
Genre | : Food service management |
ISBN | : |