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| Author | : New York (State). Court of Appeals. |
| Publisher | : |
| Total Pages | : 1774 |
| Release | : 1946 |
| Genre | : Law |
| ISBN | : |
Volume contains: (People v. Schwartz) (People v. Schwartz) (People v. Schwartz) (People v. Schwartz) (People v. Schwartz) (People v. Schwartz) (People v. Schwartz) (People v. Schwartz) (People v. Schwartz)
| Author | : United States. Department of State |
| Publisher | : |
| Total Pages | : 742 |
| Release | : 1942 |
| Genre | : |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Banking and Currency |
| Publisher | : |
| Total Pages | : 1338 |
| Release | : 1941 |
| Genre | : Prices |
| ISBN | : |
| Author | : United States. Superintendent of Documents |
| Publisher | : |
| Total Pages | : 2636 |
| Release | : 1896 |
| Genre | : Government publications |
| ISBN | : |
| Author | : United States. National Bureau of Standards |
| Publisher | : |
| Total Pages | : 402 |
| Release | : 1943 |
| Genre | : Government publications |
| ISBN | : |
| Author | : Keen Johnson |
| Publisher | : University Press of Kentucky |
| Total Pages | : 630 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 9780813130675 |
"Here is the true flavor of Kentucky gathered from every part of the state. The book is a joy to cook from, and the food will warm your heart. Nobody knows Kentucky cooking better than Marion Flexner, who pioneered the field with this wonderful cookbook."
