Provençal Light

Provençal Light
Author: Martha Rose Shulman
Publisher: Bantam
Total Pages: 504
Release: 1994
Genre: Cooking
ISBN:

From appetizers to desserts, Shulman presents the Provençal style of cooking with a health-conscious twist.

A Northern Light in Provence

A Northern Light in Provence
Author: Elizabeth Birkelund
Publisher: Ballantine Books
Total Pages: 353
Release: 2024-05-21
Genre: Fiction
ISBN: 0593722221

A woman leaves her coastal Greenland village to translate the works of a renowned Provençal poet and finds her life irrevocably changed, in this tender and romantic novel set in a French village. “A charming and beautifully written novel about self-discovery, the power of language, and yes, love!”—Sara Gruen, author of Water for Elephants Ilse Erlund is a translator who lives in a house on stilts along the west coast of Greenland. Isolated and restless in her world by the sea, she convinces her publisher to pay for a trip to the country she has never visited but whose language she speaks fluently: France. Her mission is to translate the verses of Geoffrey “Po” Labaye, a charismatic poet known as “the last living troubadour of Provence.” Upon arrival in the medieval hilltop village of Belle Rivière, Ilse falls under the spell of the Provençal way of life, captivated by the air, the sun, the vibrant spring colors, and the dulcet sounds of the dialect. Soon enough, Ilse is captivated by the poet, too, and she and Po develop a daily rhythm and warm camaraderie—which is disrupted by the arrival of the poet’s son, Frey. Though he has a fiancée back in Paris, Frey turns his attentions to Ilse, and suddenly she is forced to learn another language, one her translation skills have not prepared her to decode. Where—and with whom—does her future lie? With an eye and ear attuned to the sensibilities of French life, Elizabeth Birkelund has created a love story about a woman forced to choose between the security of her quiet northern home and the possibility of the life of her dreams.

Provencal Light

Provencal Light
Author: Martha R. Shulman
Publisher: William Morrow Cookbooks
Total Pages: 496
Release: 2000-01-05
Genre: Cooking
ISBN: 9780688174651

A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In Provencal Light, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's lifestyles. Provencal Light takes us on a fantastic culinary tour of the south of France. Nutrition-conscious home cooks can enjoy such culinary marvels as the ravioli of Nice, filled with chard and chicken or herbs with ricotta cheese; nourishing vegetable tortes; creamy Asparagus and Fresh Pea Risotto; Stuffed Summer Vegetables; Pan-Roasted Quail with Quinces and Figs; and luscious Pear and Apple Souffle. Plus there is a scrumptious selection of richly flavored vegetable gratins and ragouts; satisfying pastas and gnocchi; and heavenly, naturally sweet fruit tarts, clafoutis, and sorbets. Each recipe is accompanied by a complete nutritional breakdown, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisine of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.

Provence Glory

Provence Glory
Author: François Simon
Publisher: Assouline Publishing
Total Pages: 5
Release: 2021-03-01
Genre: Travel
ISBN: 1614289824

From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.

A Taste for Provence

A Taste for Provence
Author: Helen Lefkowitz Horowitz
Publisher: University of Chicago Press
Total Pages: 306
Release: 2016-06-10
Genre: Cooking
ISBN: 022632284X

In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence.

Provencal Interiors

Provencal Interiors
Author: Betty Lou Phillips
Publisher: Gibbs Smith
Total Pages: 168
Release: 1998
Genre: Architecture
ISBN: 9780879058487

Inspired by the sun-drenched colours of Southern France, French country orrovencal decorating is as fitting in the city and suburbs as in rural areas.ut how does one go about achieving the provencal ambience?

Mediterranean Light

Mediterranean Light
Author: Martha Rose Shulman
Publisher: Bantam
Total Pages: 440
Release: 1989
Genre: Cooking, Mediterranean
ISBN:

An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.

Mediterranean Harvest

Mediterranean Harvest
Author: Martha Rose Shulman
Publisher: Rodale Books
Total Pages: 411
Release: 2010-06-08
Genre: Cooking
ISBN: 1605296198

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.

Illustrated Guide to France

Illustrated Guide to France
Author: Automobile Association (Great Britain)
Publisher: W. W. Norton & Company
Total Pages: 196
Release: 2003-04
Genre: Travel
ISBN: 9780393319415

A comprehensive guide to exploring the best of France's history, culture, and landscape.