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| Author | : Amy Zavatto |
| Publisher | : HarperCollins |
| Total Pages | : 149 |
| Release | : 2017-10-05 |
| Genre | : Cooking |
| ISBN | : 0008279608 |
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass.
| Author | : Traci Andrighetti |
| Publisher | : Limoncello Press |
| Total Pages | : 330 |
| Release | : 2019-01-08 |
| Genre | : Fiction |
| ISBN | : |
Franki finds nothing sweet about this sugar plantation mystery... For PI Franki Amato, New Orleans is anything but The Big Easy. Her best friend and employer has assigned her an unsettling investigation—the murder of a gorgeous cosmetics CEO at an allegedly haunted plantation. Adding to Franki’s stress, her meddling Sicilian nonna is planning her engagement even though her boyfriend, Bradley, hasn’t popped the question, and his new secretary seems determined to ensure a proposal never happens. As Bradley grows distant and the plantation grows dangerous, Franki turns to a psychic who is deathly afraid of ghosts. But her relationship is the least of her worries. She has to figure out what pink lip gloss, pirates, and a legendary diamond have to do with the bizarre homicide before she, too, drops dead like a Southern belle during a sweltering summer. Prosecco Pink is book 2 in the Franki Amato Mysteries, but it can be read as a standalone. If you like zany characters and laugh-out-loud humor with a splash of suspense, then you’ll drink up this fun series by USA Today Bestselling Author Traci Andrighetti. Cheers! FRANKI AMATO MYSTERIES: Limoncello Yellow (book 1) Prosecco Pink (book 2) Amaretto Amber (book 3) Campari Crimson (book 4) Galliano Gold (book 5) Marsala Maroon (book 6) Valpolicella Violet (book 7) Tuaca Tan (book 8) Nocino Noir (book 9) Sambuca Scarlet (book 10, coming in 2025!) To find out what Franki’s up to between the books, join Traci’s newsletter at traciandrighetti.com to get the Franki Amato Mini Mysteries for FREE! "Andrighetti’s dialogue is genuine yet uproarious, and her glowing characters animatedly leap off the page. Her sparkling wit keeps the hijinks brimming with merriment." ~ Long Island Book Reviews “Traci Andrighetti’s Franki Amato Mysteries have me tickled pink! Her smart, sassy heroine, wacky cast of characters, and vividly original settings had me glued to the page. I can’t wait to read more from this author!” ~ Gemma Halliday, New York Times bestselling author “Traci’s writing is sharp and funny; the world she paints leaps off the page and makes the reader laugh out loud…. A thoroughly enjoyable voice in fiction!” ~ Kristin Harmel, New York Times bestselling author
| Author | : Laura Gladwin |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 0 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 9781849758956 |
A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by storm – Prosecco! A collection of 40 delicious cocktail recipes featuring the Italian sparkling wine that has taken social drinking by storm—Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavor, Champagne’s perkier younger cousin is our favorite sparkling wine, hands-down. But what many of us don’t realize is that those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too. Prosecco’s sprightly bubbles combine brilliantly with all kinds of liqueurs and spirits, so it’s time to open the drinks cabinet and start experimenting—and Prosecco Cocktails is the perfect companion to get you started. There are Prosecco-led twists on the classics, like the Kir Royale or Prosecco Mojito; sophisticated apéritifs like the classic Spritz or the strawberry-infused Rossini; absolute party barnstormers like the Sangria Blanca, infused with white peach and basil; and intriguing sweet treats like the Wild Berry Cheesecake or Sparkling Parma Violet. Everyone enjoys the magical sound of well-chilled fizz cascading into a sparkling clean glass, adding its special cheer to any occasion. Now let’s take it to a whole new level! Whether you’re hosting an action-packed bachelorette party or a dainty baby shower, a sunny beachside cook-out or a festive holiday drinks gathering, an intimate meal à deux or a gossip-fuelled get-together, a fun family celebration or a soignée dinner party, the true joy of Prosecco is that it’s ideal for any occasion. Add the inventiveness of cocktails and you’ve got the perfect recipe for a fabulous time. And, well, why on earth not?
| Author | : Abbie Cammidge |
| Publisher | : Dog n Bone |
| Total Pages | : 0 |
| Release | : 2018-03-13 |
| Genre | : Cooking |
| ISBN | : 9781911026426 |
Get the party started with this awesome collection of Prosecco-themed games to play with friends. Get the party started with this awesome collection of Prosecco-themed games to play with friends. What could be better than getting the girls together, grabbing a glass, and cracking open a bottle of bubbles? Why, throwing a few Prosecco-based drinking games into the mix, of course! There are over 25 games that use everyone’s favorite sparkly tipple—ranging from hilarious Beyoncé Bingo to the organized chaos that is the Prosecco Olympics. So what are you waiting for? Choose your game, pop a cork, and prepare to laugh. A lot!
| Author | : Matthew Rimmer |
| Publisher | : Edward Elgar Publishing |
| Total Pages | : 616 |
| Release | : 2020-12-25 |
| Genre | : Law |
| ISBN | : 1788973321 |
This book considers the impact of the Trans-Pacific Partnership [TPP] on intellectual property and trade. The book focuses upon the debate over copyright law, intermediary liability, and technological protection measures. The text examines the negotiations over trade mark law, cybersquatting, geographical indications and the plain packaging of tobacco products. It explores the debate over patent law and access to essential medicines, data protection and biologics, and the protection of trade secrets. In addition, the book investigates the treatment of Indigenous intellectual property, access to genetic resources, and plant breeders’ rights.
| Author | : Michael Turback |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 110 |
| Release | : 2016-09-21 |
| Genre | : |
| ISBN | : 9781539010982 |
In the trattorias and enotecas of Italy, Prosecco is another guest at the beckoning table, sipped liberally to end the workday, to begin a meal, to help digest the meal - with a sense of well-being that other cultures aspire to. Although delicious on its own, Prosecco's effervescence and refreshing acidity make it an ideal partner with a variety of other ingredients. It's gracefully light on the palate, yet Prosecco has enough body to maintain its character when mixed with fruits, berries, herbs, bitters, infusions or liqueurs, as artfully and effortlessly as it's done in Italy. From aperitivo to digestivo, this sparkling wine lover's guide is an "Italian Collection" of 88 eclectic drink recipes built on a foundation of delightfully versatile Prosecco - from faithfully re-created regional rituals to inventive, artisan cocktail-inspired notions and sophisticated party drinks.
| Author | : Emily Maxson |
| Publisher | : |
| Total Pages | : |
| Release | : 2022-02-04 |
| Genre | : |
| ISBN | : |
After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.
| Author | : Shelley Lindgren |
| Publisher | : Ten Speed Press |
| Total Pages | : 305 |
| Release | : 2023-08-29 |
| Genre | : Cooking |
| ISBN | : 1984857630 |
Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. “A brilliant look into the past, present, and future of wine and food in Italy.”—Rajat Parr, owner-operator of Phelan Farm and author of Secrets of Sommeliers and The Sommelier’s Atlas of Taste From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and charming guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement. Travel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you’ll leave with a buzz and a richer understanding of the country’s wines. Let Italian Wine be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.
| Author | : Zachary Sussman |
| Publisher | : Ten Speed Press |
| Total Pages | : 193 |
| Release | : 2021-11-23 |
| Genre | : Cooking |
| ISBN | : 1984856804 |
This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.
| Author | : Mike Elgan |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-05-10 |
| Genre | : |
| ISBN | : 9781947097001 |
People are busting out of static residential living and boring corporate serfdom and embracing a new life of freedom, beauty, adventure and joy. The movement is the gastronomad lifestyle - endless travel out of love for food and culture. Instead of living in one place, then becoming an occasional tourist on vacation (where you're on the outside looking in), gastronomads become "temporary locals" wherever they go, immersing themselves in community and culture. But how? The secret is to travel and work at the same time! It's a world of endless possibilities. The gig economy, the sharing economy, the app economy and crowdsourced content - as well as ubiquitous internet and powerful mobile devices - enable almost anyone to live almost anywhere and still build a thriving, exciting and rewarding career. Journalist Mike Elgan has been living and writing about the gastronomad lifestyle for a decade, and shares all his secrets in this surprising book, including how to: pivot your career to become location independent grow your income and shrink your cost of living downsize to a small "home base" and spend half your rent abroad find dream locations to live in explore the world's most amazing food cultures create a new life that brings you joy Going gastronomad is much more than embracing a way of life. It's a state of mind. Whether you're just thinking about traveling more - not as a tourist but as an intentional traveler - or want to quit your job, sell your home and spend the rest of your life exploring the world, this book will transform how you think about travel, food and life itself!
