Prose Halieutics Or Ancient And Modern Fish Tattle
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Fermented Foods and Beverages of the World
| Author | : Jyoti Prakash Tamang |
| Publisher | : CRC Press |
| Total Pages | : 462 |
| Release | : 2010-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1420094963 |
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
Salmon of the Atlantic
| Author | : William Landram McFarland |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1925 |
| Genre | : Atlantic salmon |
| ISBN | : |
Sale Catalogues
| Author | : American Art Association, Anderson Galleries (Firm) |
| Publisher | : |
| Total Pages | : 804 |
| Release | : 1924 |
| Genre | : |
| ISBN | : |
A Catalogue of Old and Rare Books
| Author | : Pickering & Chatto |
| Publisher | : |
| Total Pages | : 516 |
| Release | : 1900 |
| Genre | : Bookbinding |
| ISBN | : |
