Program for Adjusting the Dairy Industry
Author | : United States. Agricultural Adjustment Administration |
Publisher | : |
Total Pages | : 12 |
Release | : 1934 |
Genre | : Dairy products industry |
ISBN | : |
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Author | : United States. Agricultural Adjustment Administration |
Publisher | : |
Total Pages | : 12 |
Release | : 1934 |
Genre | : Dairy products industry |
ISBN | : |
Author | : United States. Agricultural Adjustment Administration |
Publisher | : |
Total Pages | : 10 |
Release | : 1934 |
Genre | : |
ISBN | : |
Author | : Agricultural Adjustment Administration |
Publisher | : Forgotten Books |
Total Pages | : 20 |
Release | : 2018-09-14 |
Genre | : Business & Economics |
ISBN | : 9781396243769 |
Excerpt from Program for Adjusting the Dairy Industry, 1934 Duration OF plan - One year, with continuance for an additional year at discretion of Secretary of Agriculture. Average reduction - None from low winter months' levels, as plan involves checking sales at or near that volume; 10 percent reduction below the high average volume Oi the 1932. - 33 base period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : National Commission on Dairy Policy (U.S.) |
Publisher | : |
Total Pages | : 346 |
Release | : 1988 |
Genre | : Agricultural price supports |
ISBN | : |
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 60 |
Release | : 1990 |
Genre | : Dairy products |
ISBN | : |
Author | : National Commission on Dairy Policy (U.S.) |
Publisher | : |
Total Pages | : 256 |
Release | : 1988 |
Genre | : Agricultural price supports |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 1984 |
Genre | : Agricultural price supports |
ISBN | : |
Extract: Real milk prices 15-20 percent lower than in 1983 would approximately balance production and consumption under conditions projected for the dairy industry during the remainder of the eighties. Government purchase, storage, and disposal could effectively stabilize prices near this level, but these are wasteful means of raising prices and, thereby, enhancing producers' incomes. Other programs such as direct payments, supply control, and price discrimination can transfer income to farmers at less cost to society in the short run, but can lead to serious inefficiencies over time. Changes in the marketing order program to bring prices charged to processors and paid to producers more in line with the value of the services associated with the milk would contribute to the efficiency of the industry.