Professional Cooking, Fourth Edition College Pkg a Nd Remarkable Service Set
Author | : Gisslen |
Publisher | : Wiley |
Total Pages | : 304 |
Release | : 2001-10 |
Genre | : |
ISBN | : 9780471223320 |
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Author | : Gisslen |
Publisher | : Wiley |
Total Pages | : 304 |
Release | : 2001-10 |
Genre | : |
ISBN | : 9780471223320 |
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1999-10-13 |
Genre | : Cooking |
ISBN | : 9780471442387 |
Author | : Gisslen |
Publisher | : Wiley |
Total Pages | : 880 |
Release | : 2003-04 |
Genre | : |
ISBN | : 9780471455806 |
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2010-04-12 |
Genre | : Cooking |
ISBN | : 9780470882498 |
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : 1136 |
Release | : 1998-08-28 |
Genre | : Cooking |
ISBN | : 9780471320692 |
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : |
Release | : 2019-09-04 |
Genre | : Cooking |
ISBN | : 9781119399544 |