Professional Cooking , Textbook and Study Guide

Professional Cooking , Textbook and Study Guide
Author: Wayne Gisslen
Publisher: Wiley
Total Pages: 1136
Release: 1998-08-28
Genre: Cooking
ISBN: 9780471320692

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.