Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set
Author | : Wayne Gisslen |
Publisher | : |
Total Pages | : |
Release | : 2015-07-15 |
Genre | : |
ISBN | : 9781119211044 |
Download Professional Cooking 8e With Foood Beverage Cost Control 6e And Book Of Yields 8e Set full books in PDF, epub, and Kindle. Read online free Professional Cooking 8e With Foood Beverage Cost Control 6e And Book Of Yields 8e Set ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Wayne Gisslen |
Publisher | : |
Total Pages | : |
Release | : 2015-07-15 |
Genre | : |
ISBN | : 9781119211044 |
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : |
Release | : 2014-05-03 |
Genre | : Cooking |
ISBN | : 9781118980439 |
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : |
Release | : 2012-04-30 |
Genre | : Cooking |
ISBN | : 9781118455579 |
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : |
Release | : 2018-07-02 |
Genre | : Cooking |
ISBN | : 9781119548928 |
Author | : Culinary Institute of America |
Publisher | : John Wiley & Sons |
Total Pages | : 0 |
Release | : 2011-04 |
Genre | : |
ISBN | : 9781118122501 |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Author | : Francis T. Lynch |
Publisher | : John Wiley & Sons |
Total Pages | : 318 |
Release | : 2007-02-26 |
Genre | : Business & Economics |
ISBN | : 0471745901 |
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
Author | : Lea R. Dopson |
Publisher | : Wiley |
Total Pages | : |
Release | : 2012-07-27 |
Genre | : Business & Economics |
ISBN | : 9781118515815 |
Author | : Lea R. Dopson |
Publisher | : Wiley |
Total Pages | : |
Release | : 2012-07-28 |
Genre | : Business & Economics |
ISBN | : 9781118516447 |
Author | : Paul R. Dittmer |
Publisher | : |
Total Pages | : |
Release | : 2005-02-01 |
Genre | : |
ISBN | : 9780471703273 |
Author | : Lea R. Dopson |
Publisher | : |
Total Pages | : |
Release | : 2016-05-09 |
Genre | : |
ISBN | : 9781119317715 |