Professional Cooking 4e College Package And Introd Uction To Hospitality 4e Set
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Professional Cooking, 6th Edition College + ServSafe Coursebook with Exam, 4th Edition SET
Author | : Wayne Gisslen |
Publisher | : |
Total Pages | : 1584 |
Release | : 2006-09 |
Genre | : |
ISBN | : 9780470124017 |
Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2010-04-12 |
Genre | : Cooking |
ISBN | : 9780470882498 |
The 4-hour Chef
Author | : Timothy Ferriss |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 677 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0547884591 |
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Peterson's Culinary Schools & Programs
Author | : Peterson's |
Publisher | : Peterson's |
Total Pages | : 386 |
Release | : 2008-12 |
Genre | : Cooking |
ISBN | : 0768925487 |
Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.
Setting the Table
Author | : Danny Meyer |
Publisher | : Harper Collins |
Total Pages | : 244 |
Release | : 2009-10-13 |
Genre | : Business & Economics |
ISBN | : 0061868248 |
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
The Culinary Professional
Author | : John Draz |
Publisher | : Goodheart-Wilcox Publisher |
Total Pages | : 0 |
Release | : 2013-07-15 |
Genre | : Business & Economics |
ISBN | : 9781619602557 |
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.
Professional Cooking
Author | : Wayne Gisslen |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1998-09-07 |
Genre | : Cooking |
ISBN | : 9780471245636 |
Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.