Production Of Sugar Cane In Kenya
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Sugarcane
| Author | : Eleanore Webb |
| Publisher | : Nova Science Publishers |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Technology & Engineering |
| ISBN | : 9781611223569 |
Sugarcane is a C4, perennial, sucrose-storing grass belonging to the genus Saccharum (Arceneaux, 1965) that originated in Asia, and it is a cultivated crop in tropical and subtropical countries throughout the world. Among the countries cultivating sugarcane, Brazil is the largest producer. Sugarcane has been harvested for human and animal consumption for centuries, and in recent decades, it has been used for fuel production by juice fermentation (first-generation ethanol). The primary sugarcane by-products are molasses, used as ruminant feed and as a sugar substitute, and bagasse, a source of fibres for animal diets and bioelectricity. This book discusses the production, consumption and agricultural management systems of sugarcane.
The Political Economy of Sugar Production in Colonial Kenya
| Author | : Godriver Wanga-Odhiambo |
| Publisher | : Lexington Books |
| Total Pages | : 307 |
| Release | : 2016-07-29 |
| Genre | : History |
| ISBN | : 1498511643 |
This book describes the Asian agency in sugar production in colonial Nyanza and additionally examines the Asian initiative and the development of commercial cane farming in Central Nyanza. It provides a different perspective on the Asian initiative in agriculture by showing how Asians were involved in sugarcane farming and how production of sugar in colonial Nyanza was eventually made possible by Asian capital. This study relies mainly on primary sources, secondary sources, and oral interviews. The archival sources were derived from the Kenya National Archives. The primary materials included annual reports of the Department of Agriculture, District annual reports, Provincial reports, monthly intelligence reports, colonial officials’ correspondence, and correspondence from East Africa India National Congress. Oral interviews were also conducted to verify some information while the secondary sources were used to supplement thesources. This work is unique first due to its extensive use of archival sources, as most of these archival sources have not been used by other scholars in the field. Secondly, it deals with all parts of the sugar production process; it shows the connection to the current sugar situation in Kenya and also provides a framework in which to understand the persistent insufficiency in Kenya’s sugar industry. This workprovides an important contribution to Kenyan economic history.
OECD-FAO Agricultural Outlook 2021–2030
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 337 |
| Release | : 2021-07-05 |
| Genre | : Political Science |
| ISBN | : 9251346089 |
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Bioenergy for Sustainable Development and International Competitiveness
| Author | : Francis X. Johnson |
| Publisher | : Routledge |
| Total Pages | : 474 |
| Release | : 2013-07-03 |
| Genre | : Nature |
| ISBN | : 1136529551 |
Growing concerns about the impacts of climate change and dependence on fossil fuels have intensified interest in bioenergy from sugar cane and other crops, highlighting important links between energy, environment and development goals. Sub-Saharan Africa is characterized by severe poverty; the possibility to exploit a renewable energy resource offers valuable avenues for sustainable development and could support a more dynamic and competitive economy. This book describes how the bioenergy expansion will improve rural livelihoods, reduce costly energy imports, reduce GHG emissions, and offer new development paths. Drawing on international experience, it is shown that harnessing this potential will require significant increases in investment, technology transfer, and international cooperation. Because of its high efficiency, the authors argue that sugar cane should be viewed as a global resource for sustainable development and should command much greater focus and concerted policy action. Through an analysis of the agronomy, land suitability and industrial processing of sugar cane and its co-products, along with an assessment of the energy, economic and environmental implications, this volume demonstrates that sugar cane offers a competitive and environmentally beneficial resource for Africa's economic development and energy security. With forty-four authors representing thirty organisations in sixteen countries, the book offers a truly international and interdisciplinary perspective by combining technical and economic principles with social, political and environmental assessment and policy analysis.
Growth and Mineral Nutrition of Field Crops
| Author | : Nand Kumar Fageria |
| Publisher | : CRC Press |
| Total Pages | : 574 |
| Release | : 2010-10-19 |
| Genre | : Science |
| ISBN | : 1439816964 |
By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one
Sugar Cane Cultivation and Management
| Author | : H. Bakker |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 714 |
| Release | : 1999-08-31 |
| Genre | : Technology & Engineering |
| ISBN | : 9780306461194 |
This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.
Artemis
| Author | : Andy Weir |
| Publisher | : Ballantine Books |
| Total Pages | : 369 |
| Release | : 2018-07-03 |
| Genre | : Fiction |
| ISBN | : 0553448145 |
The bestselling author of The Martian returns with an irresistible new near-future thriller—a heist story set on the moon. Jasmine Bashara never signed up to be a hero. She just wanted to get rich. Not crazy, eccentric-billionaire rich, like many of the visitors to her hometown of Artemis, humanity’s first and only lunar colony. Just rich enough to move out of her coffin-sized apartment and eat something better than flavored algae. Rich enough to pay off a debt she’s owed for a long time. So when a chance at a huge score finally comes her way, Jazz can’t say no. Sure, it requires her to graduate from small-time smuggler to full-on criminal mastermind. And it calls for a particular combination of cunning, technical skills, and large explosions—not to mention sheer brazen swagger. But Jazz has never run into a challenge her intellect can’t handle, and she figures she’s got the ‘swagger’ part down. The trouble is, engineering the perfect crime is just the start of Jazz’s problems. Because her little heist is about to land her in the middle of a conspiracy for control of Artemis itself. Trapped between competing forces, pursued by a killer and the law alike, even Jazz has to admit she’s in way over her head. She’ll have to hatch a truly spectacular scheme to have a chance at staying alive and saving her city. Jazz is no hero, but she is a very good criminal. That’ll have to do. Propelled by its heroine’s wisecracking voice, set in a city that’s at once stunningly imagined and intimately familiar, and brimming over with clever problem-solving and heist-y fun, Artemis is another irresistible brew of science, suspense, and humor from #1 bestselling author Andy Weir.
Agrobiodiversity
| Author | : Karl S. Zimmerer |
| Publisher | : MIT Press |
| Total Pages | : 403 |
| Release | : 2023-10-31 |
| Genre | : Science |
| ISBN | : 0262549697 |
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
