Intermountain Alfalfa Management

Intermountain Alfalfa Management
Author: Steve B. Orloff
Publisher: UCANR Publications
Total Pages: 152
Release: 1997-06-01
Genre: Technology & Engineering
ISBN: 9781879906242

This comprehensive guide for western alfalfa growers brings together the most current information and recommendations in nearly all areas of alfalfa management, including stand establishment, fertilization, irrigation, pest management, and harvesting

Productivity and Profitability of Alfalfa in Response to Phosphorus and Potassium in Association with Calcium and Magnesium and Harvest Management

Productivity and Profitability of Alfalfa in Response to Phosphorus and Potassium in Association with Calcium and Magnesium and Harvest Management
Author: Michael Baidoo
Publisher:
Total Pages: 230
Release: 2022
Genre: Agriculture
ISBN:

Phosphorus (P) and potassium (K) have been well documented as key essential nutrients to increase alfalfa (Medicago sativa L.) production. However, other interrelated factors including cultivar, harvesting schedules, and relative levels of soil K, calcium (Ca), and magnesium (Mg) can influence response of alfalfa to P and K. With the current increasing trend of fertilizer prices and under conditions of nutrient availability and uptake, productivity and profitability of alfalfa in response to P and K applications is yet to be further explored. Five different experiments were conducted to (a) determine the influence of K, cultivar, and harvest time on productivity of new alfalfa stands, (b) evaluate K and harvest time effects on forage production of old alfalfa stands, (c) investigate the impacts of P and K in association with Ca and Mg, and harvest management on alfalfa, (d) ascertain the impacts of P and K in combinations with Ca and Mg, and harvest management on alfalfa under controlled environments, and (e) assess the economic returns of P, K, Ca, and Mg fertilization on alfalfa under different harvest systems. Treatments were (a) Field study one: four K rates (0, 56, 112, and 168 kg K2O ha−1), two cultivars (“Hi-Gest 360”; “AFX 457”), and two harvest times (early harvest, late bud to early [10%] bloom; late harvest, 7 days after early harvest) with four replications, (b) Field study two: six K rates (0, 56, 112, 168, 224, and 280 kg K2O ha−1) and two harvest times (early harvest, late bud to early [10%] bloom; late harvest, 7 days after early harvest) with four replications, (c) Field study three: 18 selected combinations rates of three P (0, 34, and 67 kg P2O5 ha−1), three K (0, 168, and 336 kg K2O ha−1), two Ca (0 and 560 kg CaO ha−1), and two Mg (0 and 56 kg MgO ha−1); and two harvest times (early harvest, late bud to early [10%] bloom; late harvest, 7 days after early harvest) with three replications; and (d) Greenhouse study: six selected combinations rates of two P (0 and 67 kg P2O5 ha−1), two K (0 and 336 kg K2O ha−1), three Ca (0, 4483, and 8967 kg CaO ha−1), and three Mg (0, 448, and 897 kg MgO ha−1); and two harvest times (early harvest [30 to 40 growth days], late harvest [7 days after early harvest]) with five replications. For each study, the respective treatments were organized in factorial arrangement in a randomized complete block design. For new alfalfa stands, there was a linear (P

Report

Report
Author: Oklahoma Agricultural Experiment Station
Publisher:
Total Pages: 200
Release: 1980
Genre: Agriculture
ISBN:

Handbook of Plant and Crop Physiology

Handbook of Plant and Crop Physiology
Author: Mohammad Pessarakli
Publisher: CRC Press
Total Pages: 1200
Release: 2021-07-13
Genre: Science
ISBN: 1000373045

Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology. Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections. The handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, plant genetics and production processes. The book presents findings on plant and crop growth in response to climatic changes, and considers the potential for plants and crops adaptation, exploring the biotechnological aspects of plant and crop improvement. This content is used to plan, implement, and evaluate strategies for increasing plant growth and crop yield. Readers benefit from numerous tables, figures, case studies and illustrations, as well as thousands of index words, all of which increase the accessibility of the information contained in this important handbook. New to the Edition: Contains 37 new chapters and 13 extensively revised and expanded chapters from the third edition of this book. Includes new or modified sections on soil-plant-water-nutrients-microorganisms physiological relations; and on plant growth regulators, both promoters and inhibitors. Additional new and modified chapters cover the physiological responses of lower plants and vascular plants and crops to metal-based nanoparticles and agrichemicals; and the growth responses of plants and crops to climate change and environmental stresses. With contributions from 95 scientists from 20 countries, this book provides a comprehensive resource for research and for university courses, covering plant and crop physiological responses under normal and stressful conditions ranging from cellular aspects to whole plants.