Producer Guide to the National Farm-level Biosecurity Standard for Potato Growers

Producer Guide to the National Farm-level Biosecurity Standard for Potato Growers
Author:
Publisher:
Total Pages: 0
Release: 2013
Genre: Biosecurity
ISBN: 9781100544687

This Producer Guide has been developed to assist with developing a Farm Biosecurity Plan by providing guidance on strategic practices that may be adopted to enhance your current farm biosecurity. The Producer Guide provides information on biosecurity practices that can be implemented at the farm level to achieve the Target Outcomes of the National Farm-Level Biosecurity Standard for Potato Growers. The guide covers three major concepts: farm property management, farm operational management, and plant health management.--Includes text from document.

National Farm-level Mink Biosecurity Standard

National Farm-level Mink Biosecurity Standard
Author:
Publisher:
Total Pages: 0
Release: 2013
Genre: Biosecurity
ISBN: 9781100218786

This guide provides suggestions and examples of what farm infrastructure, such as farm layout, biosecure zones, and required equipment, is recommended and the type of work procedures, training, and routine documentation that should be implemented to achieve the desired target outcomes in the National Farm-Level Mink Biosecurity Standard. Appendix A provides a glossary of terms, and Appendix B highlights additional suggested references for producers.--Document.

National Voluntary Farm-level Biosecurity Standard for the Grains and Oilseeds Industry

National Voluntary Farm-level Biosecurity Standard for the Grains and Oilseeds Industry
Author:
Publisher:
Total Pages: 0
Release: 2013
Genre: Biosecurity
ISBN: 9781100544717

Biosecurity refers to a series of management practices designed to prevent, minimize, and control the introduction, spread, and release of plant pests, which include insects, nematodes, weeds, molluscs, bacteria, fungi, and viruses. This documented biosecurity voluntary standard provides the following: a methodical approach for the farmer to evaluate areas where the farm may be at risk (from pests); and a means to develop a farm-specific biosecurity plan, or the basis for developing management strategies to mitigate biosecurity risks.--Document.