Processed Series
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Minimally Processed Fruits and Vegetables
| Author | : Stella Alzamora |
| Publisher | : Boom Koninklijke Uitgevers |
| Total Pages | : 384 |
| Release | : 2000-06-30 |
| Genre | : Business & Economics |
| ISBN | : 9780834216723 |
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.
In-Pack Processed Foods
| Author | : P Richardson |
| Publisher | : Elsevier |
| Total Pages | : 428 |
| Release | : 2008-06-13 |
| Genre | : Technology & Engineering |
| ISBN | : 1845694694 |
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods.Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products.In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. - Reviews advances in packaging formats and processing technologies - Covers innovative can designs and non-traditional packaging formats - Examines the safety of in-pack processed foods, including concerns over pathogens
Catalogue of Publications Issued by the Government of the United States
| Author | : United States. Superintendent of Documents |
| Publisher | : |
| Total Pages | : 1208 |
| Release | : 1941-07 |
| Genre | : Government publications |
| ISBN | : |
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Historical Materials in the Dwight D. Eisenhower Library
| Author | : Dwight D. Eisenhower Library |
| Publisher | : |
| Total Pages | : 74 |
| Release | : 1981 |
| Genre | : United States |
| ISBN | : |
Research Bulletin
| Author | : University of Missouri--Columbia. Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 514 |
| Release | : 1924 |
| Genre | : Agriculture |
| ISBN | : |
In Defense of Processed Food
| Author | : Robert L. Shewfelt |
| Publisher | : Springer |
| Total Pages | : 279 |
| Release | : 2016-11-23 |
| Genre | : Technology & Engineering |
| ISBN | : 3319453947 |
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Research Bulletin
| Author | : William Herbert Eddy Reid |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1925 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
