Proceedins Of World Conference On Oiled And Vegetable Oil Processing Technology
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| Author | : Thomas H. Applewhite |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 522 |
| Release | : 1993 |
| Genre | : Technology & Engineering |
| ISBN | : 9780935315455 |
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
| Author | : Thomas H. Applewhite |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 196 |
| Release | : 1994-11-30 |
| Genre | : Technology & Engineering |
| ISBN | : 9780935315561 |
These proceedings contain the text of plenary sessions and papers from poster sessions at the World Conference held in February 1994. In addition to sources, processing, and applications, the papers also address aspects of the marketing and economics of lauric oils. Among the specific topics: quality aspects of shipping and handling lauric oils and oleochemicals; the development and commercialization of high-lauric rapeseed oil; catalytic hydrogenation of lauric oils and fatty acids; and health effects of lauric oils compared to unsaturated vegetable oils. No index. Annotation copyright by Book News, Inc., Portland, OR
| Author | : David R. Erickson |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 464 |
| Release | : 1990 |
| Genre | : Technology & Engineering |
| ISBN | : 9780935315301 |
| Author | : Casimir C. Akoh |
| Publisher | : CRC Press |
| Total Pages | : 570 |
| Release | : 2019-05-08 |
| Genre | : Medical |
| ISBN | : 042952630X |
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl
| Author | : Anil Kumar Pabby |
| Publisher | : CRC Press |
| Total Pages | : 868 |
| Release | : 2015-04-09 |
| Genre | : Science |
| ISBN | : 1466555580 |
The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing a comprehensive discussion of membrane application
| Author | : Frank D. Gunstone |
| Publisher | : CRC Press |
| Total Pages | : 808 |
| Release | : 2007-03-13 |
| Genre | : Science |
| ISBN | : 1420009672 |
Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.
| Author | : Michael Bockisch |
| Publisher | : Elsevier |
| Total Pages | : 849 |
| Release | : 2015-08-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0128043555 |
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" - Presents details on the composition, chemistry, and processes of the major fats and oils used today - Includes hundreds of illustrations and tables, making the concepts easier to read and grasp - Acknowledges the importance of fats and oils offers details on relevant technologies
| Author | : Richard D. O'Brien |
| Publisher | : CRC Press |
| Total Pages | : 617 |
| Release | : 2003-12-17 |
| Genre | : Technology & Engineering |
| ISBN | : 0203483669 |
Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U
| Author | : FredB. Padley |
| Publisher | : Routledge |
| Total Pages | : 856 |
| Release | : 2018-05-02 |
| Genre | : Science |
| ISBN | : 1351435108 |
""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.
| Author | : A. R. Baldwin |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 454 |
| Release | : 1986 |
| Genre | : Science |
| ISBN | : 9780935315134 |
