Proceedings Of The World Conference On Oilseed Technology And Utilization
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Author | : Thomas H. Applewhite |
Publisher | : The American Oil Chemists Society |
Total Pages | : 522 |
Release | : 1993 |
Genre | : Technology & Engineering |
ISBN | : 9780935315455 |
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author | : Richard F. Wilson |
Publisher | : The American Oil Chemists Society |
Total Pages | : 236 |
Release | : 2001 |
Genre | : Oil industries |
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Total Pages | : 0 |
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Author | : Semih Sefa Koseoglu |
Publisher | : American Oil Chemists' Society |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Oils and fats, Edible |
ISBN | : 9780935315837 |
The first of two volumes making the proceedings of the conference available to a wider audience within the edible oil community. They reflect the growing global market and the opportunity for joint ventures between western companies and emerging markets. The overall themes are economics and marketing, crushing and feeds, oils and oilseed processing, using oilseed products, formulating and processing finished products, environmental issues, emerging technologies, biotechnology, technology transfer, and quality control. Among the 56 topics are the commercialization and trade of genetically modified varieties, oil quality as a function of the pressing technology, using isolated soy proteins in beverage products, safety and reliability, and good laboratory practices in the food industry. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : The Journal of the American oil chemists' society |
Publisher | : |
Total Pages | : |
Release | : 1976 |
Genre | : |
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Author | : AOCS |
Publisher | : |
Total Pages | : 242 |
Release | : 1976 |
Genre | : Oils and fats |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 241 |
Release | : 1976 |
Genre | : Oil industries |
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Total Pages | : |
Release | : 1976 |
Genre | : Oils and fats, Edible |
ISBN | : |
Author | : Karel Kulp |
Publisher | : CRC Press |
Total Pages | : 807 |
Release | : 2000-03-28 |
Genre | : Technology & Engineering |
ISBN | : 1420027220 |
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author | : D. R. Erickson |
Publisher | : Elsevier |
Total Pages | : 594 |
Release | : 2015-08-25 |
Genre | : Technology & Engineering |
ISBN | : 0128045515 |
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers