Proceedings of the Third International Symposium on Saffron
Author | : Maria Z. Tsimidou |
Publisher | : |
Total Pages | : 324 |
Release | : 2010 |
Genre | : Saffron crocus |
ISBN | : |
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Author | : Maria Z. Tsimidou |
Publisher | : |
Total Pages | : 324 |
Release | : 2010 |
Genre | : Saffron crocus |
ISBN | : |
Author | : L. F. M. Marcelis |
Publisher | : |
Total Pages | : 692 |
Release | : 2006 |
Genre | : Environmental control |
ISBN | : |
Author | : Alireza Koocheki |
Publisher | : Woodhead Publishing |
Total Pages | : 569 |
Release | : 2020-01-16 |
Genre | : Technology & Engineering |
ISBN | : 0128187409 |
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Author | : A. Altman |
Publisher | : |
Total Pages | : 674 |
Release | : 1997 |
Genre | : Horticultural crops |
ISBN | : |
Author | : José Antonio Fernández |
Publisher | : |
Total Pages | : 504 |
Release | : 2004 |
Genre | : Saffron crocus |
ISBN | : |
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1628 |
Release | : 1993 |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : Klaus Anton |
Publisher | : CRC Press |
Total Pages | : 504 |
Release | : 1997-09-19 |
Genre | : Science |
ISBN | : 9780824700133 |
From the analytical to industrial preparative scale, this work provides a praxis-oriented overview of packed column supercritical fluid chromatography. It discusses and evaluates established applications and techniques, up-to-date and promising developments, and commercial instrumentation devices for use in industry. The book also reveals possibilities for problem solving and future innovations.
Author | : Hannah Jaenicke |
Publisher | : |
Total Pages | : 396 |
Release | : 2009 |
Genre | : Botany, Economic |
ISBN | : 9789066057012 |
Author | : Jyoti Vakhlu |
Publisher | : Springer Nature |
Total Pages | : 302 |
Release | : 2022-11-18 |
Genre | : Science |
ISBN | : 303110000X |
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice