Proceedings of 19th International Conference on Food Processing & Technology 2017

Proceedings of 19th International Conference on Food Processing & Technology 2017
Author: ConferenceSeries
Publisher: ConferenceSeries
Total Pages: 160
Release:
Genre:
ISBN:

October 23-25, 2017 Paris, France Key Topics: Food Science & Technology: Tools, Techniques and Instrumentation, Food Processing, Preservation and Packaging, Food and Nutrition, Food Microbes: Probiotics and Functional Foods, The Chemistry of Food Ingredients, Food Security: The Rising Crisis and Its Manangement, Food Public Health & Hygene, Food Industry and Health Hazard, Medical Foods: Enteral Nutrient Solution, Food Safety: Prevention and Control, Diary Food and its Commercial Future, Food Waste Management, Food Adultration: Laws policy and governance, Food Marketing and Economics, Baby Food and its Future Potential, Food Farming and Machinery, Food Psychology,

Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages: 1442
Release: 1983
Genre: Medicine
ISBN:

First multi-year cumulation covers six years: 1965-70.

Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022)

Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022)
Author: Vishnu Agarwal
Publisher: Springer Nature
Total Pages: 299
Release: 2022-12-13
Genre: Science
ISBN: 9464630205

This is an open access book. It gives us immense pleasure to invite you to join international conference 5th BioSangam, “BioSangam 2022: Emerging trends in Biotechnology”, to be held at one of the most ancient and culturally rich city of India “Kumbh Nagari”, Prayagraj from March 10-12, 2022. Unfortunately, due to ongoing COVID-19 situation, this BioSangam 2022 will be held in online mode. The conference is being organized by Department of Biotechnology, Motilal Nehru National Institute of Technology (MNNIT) Allahabad, Prayagraj UP India with an aim to promote excellence in scientific knowledge and innovation in biotechnology and related disciplines to motivate young researchers. The conference also envisages providing a forum to researchers around the globe to explore and discuss on various aspects on recent advances in the field of agriculture, environment and health that has dynamically opened up new avenues of research. It will provide deep insights into innovations, challenges and growth opportunities in diversified domains of Biotechnology. The conference consists of various sessions including keynotes, plenary talks and parallel sessions. Each session will be addressed by outstanding experts who will highlight recent advances in various facets of biotechnology. It will also offer budding scientist an opportunity to present their work in front of eminent experts of their field and compete for various awards like BioSangam Young Scientist Awards-2022.

Fisheries Processing

Fisheries Processing
Author: A.M. Martin
Publisher: Springer Science & Business Media
Total Pages: 509
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461553032

The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.

Carbohydrate Chemistry

Carbohydrate Chemistry
Author: John F Kennedy
Publisher: Royal Society of Chemistry
Total Pages: 836
Release: 2007-10-31
Genre: Science
ISBN: 1847552943

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.

Carbohydrate Chemistry

Carbohydrate Chemistry
Author: John Frederick Kennedy
Publisher: Royal Society of Chemistry
Total Pages: 836
Release: 1986
Genre:
ISBN: 0851861520