Citrus Genetics, Breeding and Biotechnology

Citrus Genetics, Breeding and Biotechnology
Author: Iqrar A. Khan
Publisher: CABI
Total Pages: 386
Release: 2007-11-26
Genre: Business & Economics
ISBN: 1845931939

This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.

Plant Biotechnology: Progress in Genomic Era

Plant Biotechnology: Progress in Genomic Era
Author: S. M. Paul Khurana
Publisher: Springer Nature
Total Pages: 671
Release: 2019-11-14
Genre: Science
ISBN: 9811384991

Refinement in sequencing technologies and potential of genomic research resulted in meteoric growth of biological information such as sequences of DNA, RNA and protein requiring databases for efficient storage, management and retrieval of the biological information. Also, computational algorithms for analysis of these colossal data became a vital aspect of biological sciences. The work aims to show the process of turning bioscience innovation into companies and products, covering the basic science, the translation of science into technology. Due to rapid developments, there seems to be no basic difference between the pharmaceutical industry and the biotechnological industry. However, approved products in the pipeline and renewed public confidence make it one of the most promising areas of economic growth in the near future. India offers a huge market for the products as well as cheap manufacturing base for export. The book is a sincere work of compilation of new and recent advances in the topic of concern through various innovative researches and scientific opinion therefrom. The book is dedicated to the readers who will definitely find it interesting and knowledgeable in carrying out their respective researches in different aspects of applied microbiology and biotechnology.

Treated Wastewater in Agriculture

Treated Wastewater in Agriculture
Author: Guy Levy
Publisher: John Wiley & Sons
Total Pages: 477
Release: 2011-06-09
Genre: Technology & Engineering
ISBN: 1444322516

As the world's population increases and the demand for water increases apace there is a rising demand for information concerning the reuse of wastewater, particularly for the irrigation of key food crops worldwide. This important new book addresses in detail the use of treated wastewater in agricultural situations, its impact on crops and the soil environment. Coverage includes the composition and treatment of wastewater, health considerations, regulations and economic aspects. Major sections of the book also concentrate on crop management and the soil environment. This book is an essential purchase for all those working in irrigation, water management and crop production worldwide. Use of Treated Wastewater (TWW) for irrigation is increasingly important as the world's population increases Chapters prepared by leading scientists in the field Comprehensive coverage of current knowledge and advances in the area of TWW Focus on possible environmental impacts (positive and negative)

Postharvest Pathology of Fresh Horticultural Produce

Postharvest Pathology of Fresh Horticultural Produce
Author: Lluís Palou
Publisher: CRC Press
Total Pages: 824
Release: 2019-10-28
Genre: Technology & Engineering
ISBN: 1351805894

Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.

Advances in Plant Physiology (Vol. 10)

Advances in Plant Physiology (Vol. 10)
Author: A. Hemantaranjan
Publisher: Scientific Publishers
Total Pages: 491
Release: 2008-07-01
Genre: Technology & Engineering
ISBN: 9387741389

Dr. S.K. Panda & Dr. (Mrs.) M. Dash This book ``Advances in Stress Physiology of Plants' has been published with an aim to give some insight into the field of stress physiology of Plants. Attempts have been made to highlight different abiotic stresses like water, salt, heavy metals etc. and there effects on plants physiological alterations. Some efforts have also been taken to discuss oxidative stress, its effects and possible protection in plant cells. Oxidative Stress The Biology of Oxidative stress in Green Cells : A Review S.K. Panda & M. Dash Abiotic Stress Induced Membrane Damage in Plants : A Free Radical Phenomenon S. Bhattacharjee & A.K. Mukherjee The Lipoxygenases A Review A.D. Rao, K.N. Devi & K. Thyagaraju Plant Lipoxygenases K.N. Devi, A.D. Rao & K. Thyagaraju Changes in Antioxidants Levels in Oryza sativa L. Roots subjected to NaCl-salinity stress M.H. Khan, M. Dash, Ksh. L.B. Singha & S.K. Panda Water Stress Studying Plant Responses to Water Stress : An Overview R.K. Kar Salt Stress Effects of Sea Water on Growth of Young Plants of Prosopis julliflora (sw) DC. A.J. Joshi & H. Hinglajia Physiology of Salt Stress in Plants : A Review M. Dash & S.K. Panda Heavy Metal Toxicity Stress Role of Nitrogen Nutrition on Chromium Phytoxicty in wheat S.K. Panda, B.N. Sahoo & H.K. Patra Chromium Toxicity and Water Stress Simulation Effects in Intact Senescing Leaves of Greengram (Vigna radiata L. var. wilckzek K851) S.K. Panda, S. Mahapatra & S.K. Panda Alterations in Enzyme Activities of Plants under Heavy Metal Ion Stress S.D.S. Murthy & S. Rajgopal Dr. S.K. Panda & Dr. (Mrs.) M. Dash This book ``Advances in Stress Physiology of Plants' has been published with an aim to give some insight into the field of stress physiology of Plants. Attempts have been made to highlight different abiotic stresses like water, salt, heavy metals etc. and there effects on plants physiological alterations. Some efforts have also been taken to discuss oxidative stress, its effects and possible protection in plant cells. Oxidative Stress The Biology of Oxidative stress in Green Cells : A Review S.K. Panda & M. Dash Abiotic Stress Induced Membrane Damage in Plants : A Free Radical Phenomenon S. Bhattacharjee & A.K. Mukherjee The Lipoxygenases A Review A.D. Rao, K.N. Devi & K. Thyagaraju Plant Lipoxygenases K.N. Devi, A.D. Rao & K. Thyagaraju Changes in Antioxidants Levels in Oryza sativa L. Roots subjected to NaCl-salinity stress M.H. Khan, M. Dash, Ksh. L.B. Singha & S.K. Panda Water Stress Studying Plant Responses to Water Stress : An Overview R.K. Kar Salt Stress Effects of Sea Water on Growth of Young Plants of Prosopis julliflora (sw) DC. A.J. Joshi & H. Hinglajia Physiology of Salt Stress in Plants : A Review M. Dash & S.K. Panda Heavy Metal Toxicity Stress Role of Nitrogen Nutrition on Chromium Phytoxicty in wheat S.K. Panda, B.N. Sahoo & H.K. Patra Chromium Toxicity and Water Stress Simulation Effects in Intact Senescing Leaves of Greengram (Vigna radiata L. var. wilckzek K851) S.K. Panda, S. Mahapatra & S.K. Panda Alterations in Enzyme Activities of Plants under Heavy Metal Ion Stress S.D.S. Murthy & S. Rajgopal

Forage Legumes

Forage Legumes
Author: Jayne T. MacLean
Publisher:
Total Pages: 490
Release: 1986
Genre: Forage plants
ISBN: