Current Catalog
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 704 |
Release | : 1993 |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Download Proceedings Of The International Congress Of Nutrition 8 full books in PDF, epub, and Kindle. Read online free Proceedings Of The International Congress Of Nutrition 8 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 704 |
Release | : 1993 |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : ConferenceSeries |
Publisher | : ConferenceSeries |
Total Pages | : 114 |
Release | : |
Genre | : |
ISBN | : |
June 28-29, 2018 Berlin, Germany Key Topics : Natural Polymers, Advanced Biopolymers, Bioplastics, Bioinformatics, Biopolymer Applications, Biopolymers as Materials, Green Composites in Biopolymers, Biopolymers for Tissue Engineering and Regenerative Medicine, Biodegradable polymers, Biopolymers in Biomedical Applications, Biopolymers in Biofibers & Microbial Cellulose, Recycling & Waste management of Biopolymers, Future & Scope of Biopolymers, Biopolymer Companies & Market,
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 762 |
Release | : |
Genre | : Medicine |
ISBN | : |
Author | : Environmental Science Information Center. Library and Information Services Division |
Publisher | : |
Total Pages | : 512 |
Release | : 1977 |
Genre | : Book catalogs |
ISBN | : |
Author | : Environmental Science Information Center. Library and Information Services Division |
Publisher | : |
Total Pages | : 514 |
Release | : 1977 |
Genre | : |
ISBN | : |
Author | : Steve Taylor |
Publisher | : Gulf Professional Publishing |
Total Pages | : 328 |
Release | : 2004-10-13 |
Genre | : Computers |
ISBN | : 9780120164486 |
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research
Author | : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation |
Publisher | : |
Total Pages | : 328 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : |