Proceedings Of The 2nd International Strawberry Symposium
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Strawberries, 2nd Edition
| Author | : James F. Hancock |
| Publisher | : CABI |
| Total Pages | : 289 |
| Release | : 2020-09-21 |
| Genre | : Science |
| ISBN | : 1789242274 |
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.
Proceeding of the 2nd International Conference on Tropical Agriculture
| Author | : Anggoro Cahyo Sukartiko |
| Publisher | : Springer |
| Total Pages | : 306 |
| Release | : 2018-12-04 |
| Genre | : Technology & Engineering |
| ISBN | : 3319975536 |
This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book. The common challenging problems in plant, animal, and fisheries production in the tropic are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases.
Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
| Author | : Nurul Huda |
| Publisher | : Springer Nature |
| Total Pages | : 208 |
| Release | : 2023-02-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9464630906 |
This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals’ accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world’s population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtayasa.
Proceedings of the Second International Conference on the Future of ASEAN (ICoFA) 2017 – Volume 2
| Author | : Rizauddin Saian |
| Publisher | : Springer |
| Total Pages | : 973 |
| Release | : 2018-05-04 |
| Genre | : Social Science |
| ISBN | : 9811084718 |
This book examines how business, the social sciences, science and technology will impact the future of ASEAN. Following the ASEAN VISION 2020, it analyses the issues faced by ASEAN countries, which are diverse, while also positioning ASEAN as a competitive entity through partnerships. On the 30th anniversary of ASEAN, all ASEAN leaders agreed to the establishment of the ASEAN VISION 2020, which delineates the formation of a peaceful, stable and dynamically developed region while maintaining a community of caring societies in Malaysia, Indonesia, Singapore, Brunei, Vietnam, Thailand, the Philippines, Myanmar, Laos and Cambodia. In keeping with this aspiration, Universiti Teknologi MARA Perlis took the initial steps to organise conferences and activities that highlight the role of the ASEAN region. The Second International Conference on the Future of ASEAN (ICoFA) 2017 was organised by the Office of Academic Affairs, Universiti Teknologi MARA Perlis, to promote more comprehensive integration among ASEAN members. This book, divided into two volumes, offers a useful guide for all those engaged in research on business, the social sciences, science and technology. It will also benefit researchers worldwide who want to gain more knowledge about ASEAN countries
Proceedings of the VIth International Strawberry Symposium
| Author | : José López-Medina |
| Publisher | : |
| Total Pages | : 608 |
| Release | : 2009 |
| Genre | : Strawberries |
| ISBN | : 9789066056428 |
Top 100 Food Plants
| Author | : Ernest Small |
| Publisher | : NRC Research Press |
| Total Pages | : 657 |
| Release | : 2009 |
| Genre | : Nature |
| ISBN | : 0660198584 |
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
