Advances in Manufacturing, Production Management and Process Control

Advances in Manufacturing, Production Management and Process Control
Author: Beata Mrugalska
Publisher: Springer Nature
Total Pages: 399
Release: 2020-06-30
Genre: Technology & Engineering
ISBN: 3030519813

This book discusses the latest advances in the broadly defined field of advanced manufacturing and process control. It reports on cutting-edge strategies for sustainable production and product life cycle management, and on a variety of people-centered issues in the design, operation and management of manufacturing systems and processes. Further, it presents digital modeling systems and additive manufacturing technologies, including advanced applications for different purposes, and discusses in detail the implementation of and challenges imposed by 3D printing technologies. Based on three AHFE 2020 Conferences (the AHFE 2020 Virtual Conference on Human Aspects of Advanced Manufacturing, the AHFE 2020 Virtual Conference on Advanced Production Management and Process Control and the AHFE 2020 Virtual Conference on Additive Manufacturing, Modeling Systems and 3D Prototyping, the book merges ergonomics research, design applications, and up-to-date analyses of various engineering processes. It brings together experimental studies, theoretical methods and best practices, highlights future trends and suggests directions for further technological developments and the improved integration of technologies and humans in the manufacturing industry.

A Glance at Food Processing Applications

A Glance at Food Processing Applications
Author: Isıl Var
Publisher: BoD – Books on Demand
Total Pages: 220
Release: 2022-07-13
Genre: Technology & Engineering
ISBN: 1839697679

Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate supply of food. This book presents a comprehensive review of food processing applications. Chapters address such topics as the effects of rice bran, corn fiber, and sugarcane bagasse on the quality of baked foods, honey production processes, the potential usage of pectin in food packaging, and agro-industrial wastes for packaging processes, and much more.

Tratamiento quirúrgico de la obesidad

Tratamiento quirúrgico de la obesidad
Author: Buchwald, H.
Publisher: Elsevier España
Total Pages: 486
Release:
Genre: Medical
ISBN: 8480864281

"Surgical Management of Obesity" has been translated into Spanish. This brand-new resource presents the most comprehensive coverage of bariatric surgery. Individual chapters present the best surgical approaches, their outcomes, and other considerations involved.

PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N

PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N
Author: Alma Rosa Del Angel Meza
Publisher: Palibrio
Total Pages: 341
Release: 2013-07
Genre: Science
ISBN: 146336136X

El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.