Pro Chef 8th Edition Sg Culinary Math 2nd Edition Sauces Visual Food Encyclopedia And Servsafe Essentials 4th Edition
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Author | : Culinary Institute of America Staff |
Publisher | : |
Total Pages | : 3322 |
Release | : 2006-09-01 |
Genre | : |
ISBN | : 9780470123997 |
Author | : Cynthia A. Roberts |
Publisher | : Greenwood |
Total Pages | : 0 |
Release | : 2001-07-30 |
Genre | : Health & Fitness |
ISBN | : 1573563056 |
Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.
Author | : Peter E. Tarlow |
Publisher | : John Wiley & Sons |
Total Pages | : 288 |
Release | : 2002-08-01 |
Genre | : Business & Economics |
ISBN | : 0471401684 |
Rowdy guests at a festival or convention, a riot at a sport event, a bomb at the Atlanta Olympics, a food poisoning outbreak at a company picnic - each year, thousands of accidents resulting in injury, death, and significant financial loss occur at events. This book provides assistance to event organizers, managers, and planners to reduce, in some cases eliminate, these types of losses.
Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : |
Release | : 2007-10-22 |
Genre | : Cooking |
ISBN | : 9780470282205 |
Author | : Lily Zheng |
Publisher | : Berrett-Koehler Publishers |
Total Pages | : 193 |
Release | : 2019-10-29 |
Genre | : Self-Help |
ISBN | : 1523085851 |
We all fear selling out. Yet we all face situations that test our ideals and values with no clear right answer. In a world where compromise is an essential aspect of life, authors Lily Zheng and Inge Hansen make the bold claim that everyone sells out-and that the real challenge lies in doing so ethically. Zheng and Hansen share stories from a diversity of people who have found their own answers to this dilemma and offer new ways to think about marginalization, privilege, and self-interest. From these stories, they pull out teachable skills for taking the step from selling out to selling out ethically. The Ethical Sellout is for all those committed to maintaining their integrity in a messy world.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Food adulteration and inspection |
ISBN | : 9781590422854 |
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 1936 |
Release | : 2006-10 |
Genre | : |
ISBN | : 9780470137093 |
Author | : Julia Hill |
Publisher | : |
Total Pages | : |
Release | : 2007-03-01 |
Genre | : |
ISBN | : 9780470179123 |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author | : Peter Singer |
Publisher | : Yale University Press |
Total Pages | : 228 |
Release | : 2015-04-07 |
Genre | : Philosophy |
ISBN | : 0300182414 |
An argument for putting sentiment aside and maximizing the practical impact of our donated dollars: “Powerful, provocative” (Nicholas Kristof, The New York Times). Peter Singer’s books and ideas have been disturbing our complacency ever since the appearance of Animal Liberation. Now he directs our attention to a challenging new movement in which his own ideas have played a crucial role: effective altruism. Effective altruism is built upon the simple but profoundly unsettling idea that living a fully ethical life involves doing the “most good you can do.” Such a life requires a rigorously unsentimental view of charitable giving: to be a worthy recipient of our support, an organization must be able to demonstrate that it will do more good with our money or our time than other options open to us. Singer introduces us to an array of remarkable people who are restructuring their lives in accordance with these ideas, and shows how, paradoxically, living altruistically often leads to greater personal fulfillment than living for oneself. Doing the Most Good develops the challenges Singer has made, in the New York Times and Washington Post, to those who donate to the arts, and to charities focused on helping our fellow citizens, rather than those for whom we can do the most good. Effective altruists are extending our knowledge of the possibilities of living less selfishly, and of allowing reason, rather than emotion, to determine how we live. Doing the Most Good offers new hope for our ability to tackle the world’s most pressing problems.