Principles Of Hospitality Law
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Author | : Alan Pannett |
Publisher | : Burns & Oates |
Total Pages | : 400 |
Release | : 1996 |
Genre | : Caterers and catering |
ISBN | : 9780304335749 |
A comprehensive guide to English law as it affects the hotelier and the caterer. Clear explanations of the law relating to the company, health and safety, the consumer, licensing and labour are organized for quick reference
Author | : Michael John Boella |
Publisher | : Burns & Oates |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Caterers and catering |
ISBN | : 9780304704729 |
Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.
Author | : Stephen C. Barth |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 0471464252 |
Reliable advice to help hospitality managers prevent legal problems and avoid litigation. Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status? Hospitality Law, Second Edition provides readers with answers to these questions and more. Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making. This Second Edition gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more, including: New coverage of legal issues in travel and tourism, including those associated with transportation, travel agents, tour operators, gaming, mixed-use, and timeshare properties Newly added real-world legal case summaries that illustrate the practical application of hospitality laws in actual hospitality operations. Each case summary features a "Message to Management" that gives the reader a clear explanation of the impact of the decision on best practices, as well as preventative measures managers can take to limit exposure New coverage of legal issues related to amusement parks and the Internet booking phenomenon New "International Snapshots" offering insights from practicing attorneys and other professionals regarding differences between U.S. and international laws related to hospitality Updated Web exercises and guidance for researching on the Internet Encouraging readers to think critically about legal concepts related to hospitality, Hospitality Law, Second Edition is an indispensable part of every hospitality manager's education.
Author | : Karen Morris |
Publisher | : |
Total Pages | : |
Release | : 2019-07-02 |
Genre | : |
ISBN | : 9781524999902 |
Author | : John R. Goodwin |
Publisher | : Gorsuch Scarisbrick Publishers |
Total Pages | : 648 |
Release | : 1992 |
Genre | : Business & Economics |
ISBN | : 9780942280609 |
Author | : Stephen Barth |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 9781118654224 |
Author | : Alan Pannett |
Publisher | : Burns & Oates |
Total Pages | : 388 |
Release | : 1992-01-01 |
Genre | : Business & Economics |
ISBN | : 9780304324668 |
Author | : Stephen C. Barth |
Publisher | : John Wiley & Sons |
Total Pages | : 339 |
Release | : 2017-04-17 |
Genre | : Business & Economics |
ISBN | : 1119305047 |
Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws. Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.
Author | : John R. Goodwin |
Publisher | : Gorsuch Scarisbrick Publishers |
Total Pages | : 504 |
Release | : 1997 |
Genre | : Hospitality industry |
ISBN | : |
Author | : Trevor C. Atherton |
Publisher | : Lawbook Company |
Total Pages | : 559 |
Release | : 2011 |
Genre | : Hospitality industry |
ISBN | : 9780455228372 |
Tourism, Travel and Hospitality Law, 2nd Edition provides a comprehensive coverage of relevant law from a practical, industry perspective. The principles are traced from their historical background through to current policy issues and international conventions. Key cases are discussed and the relevant legislation for each Australian Sate and Territory is analysed. Comparative tables are included for quick reference. Exercises are included in each chapter for practice in identifying and applying the principles covered. Further research is encouraged by comprehensive footnotes and references. This long anticipated second edition is the essential reference for all those studying and working in the tourism and hospitality industry.