Principles And Practice Of Agriculture
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| Author | : Robert E. White |
| Publisher | : John Wiley & Sons |
| Total Pages | : 384 |
| Release | : 2013-05-06 |
| Genre | : Science |
| ISBN | : 1118685733 |
Principles and Practice of Soil Science, FourthEditionprovides a current and comprehensive introduction to soilscience for students in the fields of environmental andagricultural science, ecology, soil and land management, naturalresource management and environmental engineering. Covers all aspects of soil science including soil habitat,processes in the soil environment and soil management. Emphasizes the applications of soil science to the solution ofpractical problems in soil and land management. Highlights real world examples drawn from the author’sinternational experience in the field. Includes an expanded colour section of soil profiles and otherfeatures, and greater coverage of international soilclassification Features new problem sets and questions at the end of eachchapter, designed to reinforce important principles. An answer keyis provided at the end of the text. Artwork from the book is available to instructors online atwww.blackwellpublishing.com/white
| Author | : Richard Renneboog |
| Publisher | : Salem Press |
| Total Pages | : 400 |
| Release | : 2019 |
| Genre | : Reference |
| ISBN | : 9781642652635 |
This new volume explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society. Will our farmers be able to produce enough food to support the growing population? What is the future of our water supply and our soil health? How will climate change affect agricultural production? How do sustainable practices affect prices and growth rates?
| Author | : John S. Rayfield |
| Publisher | : Goodheart-Wilcox Publisher |
| Total Pages | : 1087 |
| Release | : 2021-10-27 |
| Genre | : |
| ISBN | : 9781637760963 |
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
| Author | : Robert Forsyth (Advocate.) |
| Publisher | : |
| Total Pages | : 654 |
| Release | : 1804 |
| Genre | : |
| ISBN | : |
| Author | : Robert Forsyth |
| Publisher | : |
| Total Pages | : 664 |
| Release | : 1804 |
| Genre | : |
| ISBN | : |
| Author | : Samuel Copland |
| Publisher | : |
| Total Pages | : 462 |
| Release | : 1866 |
| Genre | : |
| ISBN | : |
| Author | : Robert Forsyth (Advocate.) |
| Publisher | : |
| Total Pages | : |
| Release | : 1804 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 590 |
| Release | : 1902 |
| Genre | : Agricultural chemistry |
| ISBN | : |
| Author | : Dr. Bijoy Chandra Ghosh |
| Publisher | : Prowess Publishing |
| Total Pages | : 148 |
| Release | : 2024-05-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1545758417 |
Present day agriculture mostly depends on chemical farming practice. This leads to food products of questionally quality. This book illustrates the norms of organic farming practice at field management, production and processing levels. Attempts have been made to define organic food quality against chemically produced food for heath defence. This book will be useful to both the farming community and the educationist for an awareness of a changeover by agriculture to organic farming.
| Author | : California. Legislature |
| Publisher | : |
| Total Pages | : 458 |
| Release | : 1878 |
| Genre | : California |
| ISBN | : |
