Principles and Criteria for Sustainable Salmon Management
Author | : Phillip Roy Mundy |
Publisher | : |
Total Pages | : 200 |
Release | : 1998 |
Genre | : Pacific salmon fisheries |
ISBN | : |
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Author | : Phillip Roy Mundy |
Publisher | : |
Total Pages | : 200 |
Release | : 1998 |
Genre | : Pacific salmon fisheries |
ISBN | : |
Author | : Phillip Roy Mundy |
Publisher | : |
Total Pages | : |
Release | : 1997 |
Genre | : Pacific salmon fisheries |
ISBN | : |
The State of Alaska commissioned the Framework to obtain an independent assessment of principles and criteria for evaluating the status of sustainable salmon fisheries management. The Framework presents a broad perspective of established scientific resource management principles and criteria applicable to salmon in Alaska.
Author | : |
Publisher | : WorldFish |
Total Pages | : 52 |
Release | : 2004 |
Genre | : Certification |
ISBN | : 9832346231 |
Author | : Trevor Ward |
Publisher | : John Wiley & Sons |
Total Pages | : 472 |
Release | : 2009-01-28 |
Genre | : Technology & Engineering |
ISBN | : 144430139X |
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Author | : Cathy A. Roheim |
Publisher | : Food & Agriculture Org. |
Total Pages | : 100 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251046975 |
This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.
Author | : E. Eric Knudsen |
Publisher | : CRC Press |
Total Pages | : 745 |
Release | : 2020-02-10 |
Genre | : Nature |
ISBN | : 1439822670 |
What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T
Author | : Dawn A. Russell |
Publisher | : BRILL |
Total Pages | : 573 |
Release | : 2010-10-25 |
Genre | : Law |
ISBN | : 9004188320 |
This volume reviews and critiques efforts to recast governance of marine fisheries on the basis of sustainability principles (e.g., precautionary and ecosystem approaches), with a focus on Canada’s transboundary fisheries management arrangements, and surveys international laws and policy developments governing transboundary fisheries.
Author | : Bruce Phillips |
Publisher | : John Wiley & Sons |
Total Pages | : 208 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 0470995467 |
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
Author | : Andres R. Edwards |
Publisher | : New Society Publishers |
Total Pages | : 186 |
Release | : 2005-06-01 |
Genre | : Nature |
ISBN | : 1550923250 |
Sustainability has become a buzzword in the last decade, but its full meaning is complex, emerging from a range of different sectors. In practice, it has become the springboard for millions of individuals throughout the world who are forging the fastest and most profound social transformation of our time—the sustainability revolution. The Sustainability Revolution paints a picture of this largely unrecognized phenomenon from the point of view of five major sectors of society: Community (government and international institutions) Commerce (business) Resource extraction (forestry, farming, fisheries etc.) Ecological design (architecture, technology) Biosphere (conservation, biodiversity etc.) The book analyzes sustainability as defined by each of these sectors in terms of the principles, declarations and intentions that have emerged from conferences and publications, and which serve as guidelines for policy decisions and future activities. Common themes are then explored, including: An emphasis on stewardship The need for economic restructuring promoting no waste and equitable distribution An understanding and respect for the principles of nature The restoration of life forms An intergenerational perspective on solutions Concluding that these themes in turn represent a new set of values that define this paradigm shift, The Sustainability Revolution describes innovative sustainable projects and policies in Colombia, Brazil, India and the Netherlands and examines future trends. Complete with a useful resources list, this is the first book of its kind and will appeal to business and government policymakers, academics and all interested in sustainability.