Price Spreads For Pork
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Author | : J. Bruce Bullock |
Publisher | : |
Total Pages | : 28 |
Release | : 1967 |
Genre | : Pork |
ISBN | : |
This report analyzes the trend of prices and price spread for pork at various stages in the marketing process during 1949-66, and discusses the factors responsible for the trend and their implications for producers and consumers.
Author | : Donald Burns Agnew |
Publisher | : |
Total Pages | : 16 |
Release | : 1972 |
Genre | : Beef |
ISBN | : |
Author | : Donald Burns Agnew |
Publisher | : |
Total Pages | : 12 |
Release | : 1971 |
Genre | : Beef |
ISBN | : |
Author | : United States. Department of Agriculture. Economic Research Service |
Publisher | : |
Total Pages | : 16 |
Release | : 1975 |
Genre | : Beef |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry |
Publisher | : |
Total Pages | : 96 |
Release | : 1984 |
Genre | : Marketing |
ISBN | : |
Author | : Donald Burns Agnew |
Publisher | : |
Total Pages | : 16 |
Release | : 1974 |
Genre | : Beef |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry |
Publisher | : |
Total Pages | : 104 |
Release | : 1984 |
Genre | : Pork |
ISBN | : |
Author | : |
Publisher | : DIANE Publishing |
Total Pages | : 30 |
Release | : |
Genre | : |
ISBN | : 142894088X |
Author | : Lawrence A. Duewer |
Publisher | : |
Total Pages | : 30 |
Release | : 1970 |
Genre | : Beef |
ISBN | : |
This report analyzes the trend of prices and price spreads for beef and pork at various stages in the marketing process during 1849-69, and discusses the factors responsible for the trend and their implications for producers and consumers. A brief discussion of recent procedural changes in computing estimates is included.
Author | : J. Bruce Bullock |
Publisher | : |
Total Pages | : 0 |
Release | : 1967 |
Genre | : Pork |
ISBN | : |
This report analyzes the trend of prices and price spread for pork at various stages in the marketing process during 1949-66, and discusses the factors responsible for the trend and their implications for producers and consumers.