Preventions Low Fat Low Cost Cookbook
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Author | : Prevention Magazine, Food Editors |
Publisher | : Rodale |
Total Pages | : 478 |
Release | : 1997-12-15 |
Genre | : Cooking |
ISBN | : 9780875964690 |
A fat-budgeting weight-control plan offers low-fat, low-calory recipes to help reshape eating habits
Author | : Sharon Sanders |
Publisher | : Rodale Books |
Total Pages | : 324 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9780875963976 |
You can eat better for less! This resourceful cookbook puts you in control of your health and your money. Save dollars and shave fat with 20 complete meals that cost a mere $2 per serving! Dozens of other recipes cost only pennies yet offer a wealth of great nutrition. Dishes like Pork Chops with Herbed Apple Dressing, Chicken Lasagna, Shrimp and Orzo Salad, Blueberry-Buttermilk Coffeecake, and Pineapple-Banana-Strawberry Cheesecake won't pad your waistline but will help fatten your bank account.
Author | : David Joachim |
Publisher | : Rodale Books |
Total Pages | : 500 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780875965376 |
This new cookbook from the food editors of "Prevention Magazine's" health books contains 240 luscious recipes organized into 80 seasonal menus with three different calorie levels. Readers simply pick the appropriate calorie count and follow the menus. 84 color photos.
Author | : Linda Rosensweig |
Publisher | : Rodale |
Total Pages | : 380 |
Release | : 1996-07-15 |
Genre | : Cooking |
ISBN | : 9780875963143 |
A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings
Author | : David Joachim |
Publisher | : Rodale Books |
Total Pages | : 384 |
Release | : 2005-07-15 |
Genre | : Health & Fitness |
ISBN | : 9781579545741 |
From Atkins to The South Beach Diet, low-carb diets have taken the country by storm. But many require that you give up virtually all carbohydrates--even healthy foods like fruits, vegetables, and whole grains. Breakthrough research into how and why low-carb diets work convinced dietitian Bettina Newman that limiting the intake of carbohydrates can lead to safe, healthy weight loss--if it's done right. Teaming up with Prevention, America's premier health magazine, she developed a moderate, nutritionally sound low-carb approach to weight loss. Here she offers her simple, seven-step plan for shedding pounds the smart, healthy low-carb way--along with 200 low-carb recipes for such great-tasting dishes as Whole Grain Pancakes with Berry Cream Syrup, Pesto Chicken Sandwich with Roasted Peppers, Slivered Pork with Vegetables and Pasta, and Cantaloupe Sorbet, everything from snacks, soups, and sandwiches to main-course dishes, easy one-dish dinners, and even desserts!
Author | : Leslie L. Cooper |
Publisher | : Rodale Books |
Total Pages | : 452 |
Release | : 2000-06-17 |
Genre | : Cooking |
ISBN | : 9780875964362 |
Includes 250 recipes for low fat diets and describes the author's tips for fat-burning eating habits.
Author | : Ann Fittante |
Publisher | : Rodale |
Total Pages | : 386 |
Release | : 2008-10-14 |
Genre | : Cooking |
ISBN | : 1594866716 |
Making recommendations for how to control glucose levels naturally by focusing on high-fiber foods, a volume of recipes provides for a variety of needs and occasions while sharing such options as Better-for-You Burritos and Skinny Monte Cristos. Original. 40,000 first printing.
Author | : Charlotte Helen Zimmer Erickson |
Publisher | : |
Total Pages | : 440 |
Release | : 1968 |
Genre | : Cooking |
ISBN | : |
Author | : Dana Angelo White |
Publisher | : Penguin |
Total Pages | : 162 |
Release | : 2017-09-12 |
Genre | : Cooking |
ISBN | : 1465471162 |
"I LOVE this cookbook. The recipes are super simple and are perfect for an air fryer novice, like myself." -T. Oksman "So many awesome recipes, from breakfast to dinner and in between." -JMcDubs --- Healthier versions of your fried favorites-all under 500 calories! Using an air fryer is fast, convenient-and healthy. You need less oil to cook food and you can use healthier ingredients than traditional fried foods. Registered dietician Dana Angelo White, the nutrition expert for Food Network.com, has developed recipes that have fewer calories and less fat than the same recipes you'd make in a deep fryer. Healthy Air Fryer Cookbook features: 100 recipes for breakfast essentials, healthier mains, lighter sides, wholesome snacks, and (less) sinful desserts Nutrition per serving for calories, carbs, fat, and other nutrients Expert advice from Dana Angelo White on how best to use your air fryer None of the recipes in this book compromise on the flavors you'd expect. And you can still enjoy all your fried favorites-donuts, French fries, and, yes, chicken wings-without feeling guilty. Plus, you can make foods you didn't think an air fryer could make, including steak fajitas, shrimp scampi, and cookies. So equipped with this book, you don't have to let your air fryer continue to sit on your kitchen counter!
Author | : John A. McDougall |
Publisher | : Penguin |
Total Pages | : 417 |
Release | : 1997-01-01 |
Genre | : Cooking |
ISBN | : 110164513X |
The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet. Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious. Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: · An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health, · Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil, · Ten simple steps to make a lighter version of your favorite recipes, · An updated “McDougall-Okayed Packaged and Canned Products” list to help you shop with confidence.